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\n\nWe are seeking a committed, dynamic **Line Cook B**, eager to develop within a professional team.\n\n**Job Objective**\n-----------------------\n\n\nPerform supportive and preparatory tasks in the kitchen, executing recipes and basic culinary techniques while ensuring proper inventory control, mise en place, and operational procedures—guaranteeing quality, hygiene, and efficiency in restaurant operations.\n\n**Key Responsibilities**\n-------------------------\n\n* Execute preparation checklists, mise en place, and required supplies for service.\n* Follow instructions from the Executive Chef and Store Manager.\n* Apply the **FIFO (First-In, First-Out)** system for product storage and rotation.\n* Prepare ingredients according to standardized portion charts and recipes.\n* Wash and disinfect fruits, vegetables, and fresh products in accordance with the “Punto Limpio” certification.\n* Comply with **NOM-251** on food hygiene and safety practices.\n* Assist in preparing menu dishes, ensuring flavor, quality, and presentation.\n* Perform basic culinary techniques: sauce reduction, blanching, simple cuts, plating, among others.\n* Maintain clean and orderly kitchen areas (utensils, equipment, surfaces, tableware).\n* Collaborate in production, special events, and assigned operational tasks.\n* Contribute to the overall functioning of the store with a positive and collaborative attitude.\n\n**Personal Profile**\n-------------------\n\n* Responsible, clean, and organized.\n* Disciplined, service-oriented, and quality-focused.\n* Proactive and willing to learn.\n* Collaborative and possessing strong communication skills.\n* Detail-oriented and committed to culinary standards.\n\n**Requirements**\n--------------\n\n* **Education:** Technical or Bachelor’s degree in Gastronomy (intern, graduate, or related field).\n* **Experience:** Prior experience in kitchens, food production, or similar areas is preferred.\n* **Gender:** Not specified.\n* **Work Type:** 100% on-site.\n* **Schedule Availability.**\n\n**We Offer**\n-------------\n\n* **Monthly Net Salary:** $10,248.99 to $11,500.00\n* **Grocery Vouchers**\n* **Punctuality and Attendance Bonus**\n* **Tips**\n* **Statutory Benefits**\n* **Opportunities for Career Growth and Job Stability**\n* Excellent work environment\n\n**Join Our Gastronomic Team!**\n=========================================\n\n\nIf you’re passionate about cooking, organization, and teamwork, this is your opportunity. \n\n**Apply now and become part of our team!**","price":"MXN 10,248-11,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766595787000","seoName":"Cocinero+B","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/cocinero%2Bb-6484426077888212/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"35d1c134-4cc3-4352-b73c-fd61fca41c1f","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Support in dish preparation","Maintenance of clean and orderly areas","Compliance with hygiene standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1766595787335,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6484426076237112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef Cook","content":"**Job Opening: Chef Cook at Specialty Restaurant**\n------------------------------------------------------\n\n### **Job Objective**\n\nEnsure the proper preparation and presentation of all menu items, guaranteeing exceptional quality, flavor, and presentation. Maintain an organized, clean, and efficient kitchen, adhering to the highest standards of hygiene and service to deliver an outstanding gastronomic experience.\n\n### **Key Responsibilities**\n\n* Execute **preparation lists and mise en place** according to instructions from the Head Chef and Manager.\n* Correctly apply the **FIFO (First-In, First-Out) system** for product storage and rotation.\n* Comply with hygiene and sanitation regulations (**“Punto Limpio” Certification** and **NOM-251**).\n* Prepare menu items while ensuring established **quality, portion sizes, and weight measurements**.\n* Perform basic kitchen tasks such as reductions, blanching, plating, and sauce preparation.\n* Keep the kitchen, utensils, equipment, and work areas in perfect order.\n* Support **special services, food production, events, or catering**, as needed.\n* Actively collaborate to ensure the restaurant’s overall smooth operation.\n\n### **Ideal Candidate Profile**\n\n**Education:** Culinary studies or equivalent experience. \n\n**Experience:** Minimum **2 years** as a cook or chef in a restaurant or professional kitchen. \n\n**Gender:** No preference.\n\n**Key Skills and Competencies:**\n\n* Responsibility and commitment.\n* Organization, cleanliness, and attention to detail.\n* Ability to work effectively in a team.\n* Passion for cooking and quality.\n* Adherence to procedures and recipes.\n* Proactivity and strong communication skills.\n\n### **We Offer**\n\n\nCompetitive monthly salary of **$8,400** \n\n**Weekly tips** \n\n**Punctual weekly payments** \n\n**Statutory benefits from day one** \n\nOpportunity for professional development \n\nExcellent work environment and job stability\n\n### **Join Our Team**\n\n\nIf you are passionate about gastronomy, enjoy working in a dynamic environment, and seek stability with growth opportunities, we’re looking for you!\n\n\n**Submit your updated CV**, or visit our branch directly for an interview. \n\nYour talent and passion will be the key ingredient in our success.","price":"MXN 8,400/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766595787000","seoName":"chef-cook","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/chef-cook-6484426076237112/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"496a963a-b8bd-4018-b322-4273c48febdc","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Competitive salary of $8,400","Weekly tips and punctual payments","Opportunities for professional development"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1766595787206,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6484426081113712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Beverage and Food Assistant - Restaurant","content":"### **Beverage and Food Assistant**\n\n\nAre you passionate about gastronomy and do you enjoy working as part of a team in a dynamic environment? \n\nThis is your opportunity to develop professionally within an organized kitchen that upholds high quality standards and continuous learning!\n\n#### **Job Objective**\n\n\nSupport the **preparation, organization, and control of ingredients, recipes, and menu items**, ensuring quality, hygiene, and smooth restaurant operations.\n\n#### **Key Responsibilities**\n\n* Follow preparation checklists, ingredient lists, and mise en place guidelines.\n* Comply with instructions from the **Head Chef** and **Branch Manager**.\n* Apply the **FEFO (First Expired, First Out)** system for product storage and rotation.\n* Provide ingredients according to standardized portioning charts and recipes.\n* Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**.\n* Comply with **NOM-251** on hygiene practices for food handling.\n* Assist in preparing menu dishes, ensuring quality and presentation.\n* Perform basic kitchen tasks: sauce reduction, blanching, plating, etc.\n* Maintain a clean and orderly kitchen (washing dishes, utensils, and equipment).\n* Support special events, catering services, and food production.\n* Participate in all activities contributing to the branch’s smooth operation.\n\n#### **Personal Profile**\n\n* Responsible, clean, and organized.\n* Proactive, disciplined, and service-oriented.\n* Organized, detail-oriented, and committed to quality.\n* Collaborative and eager to learn.\n\n#### **Requirements**\n\n* **Education:** Bachelor’s degree in Gastronomy (intern or graduate).\n* **Experience:** Prior experience in a kitchen or related area is desirable.\n* **Gender:** No preference.\n* **Work Mode:** On-site.\n* **Schedule availability.**\n\n#### **We Offer**\n\n* **Net monthly salary:** $8,448.99\n* **Grocery vouchers**\n* **Punctuality and attendance bonus**\n* **Tips**\n* **Statutory benefits**\n* **Opportunities for growth and job stability**\n* **Excellent working environment**\n\n\n**If you are passionate about cooking, organization, and teamwork, this opportunity is for you.** \n\nApply now and join our gastronomic team!","price":"MXN 8,448/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766595787000","seoName":"assistant-beverages-and-foods-restaurant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/assistant-beverages-and-foods-restaurant-6484426081113712/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"c9b3a16d-01ff-4ba9-8b73-1ef66c769219","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Support in menu preparation and control","Compliance with hygiene standards","Excellent working environment"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1766595787586,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6484426069837112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Food and Beverage Cook","content":"### **Food and Beverage Cook**\n\n\nAre you passionate about gastronomy and do you enjoy working as part of a team in a dynamic environment? \n\nThis is your opportunity to grow professionally within an organized kitchen, upholding high standards of quality and continuous learning!\n\n#### **Position Objective**\n\n\nSupport the **preparation, organization, and control of ingredients, recipes, and menu items**, ensuring quality, hygiene, and smooth restaurant operations.\n\n#### **Key Responsibilities**\n\n* Follow preparation checklists, ingredient lists, and mise en place procedures.\n* Comply with instructions from the **Kitchen Manager** and **Branch Manager**.\n* Apply the **FIFO (First-In, First-Out)** system for product storage and rotation.\n* Provide ingredients according to standardized portioning charts and recipes.\n* Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**.\n* Comply with **NOM-251** on hygiene practices for food handling.\n* Assist in preparing menu dishes, ensuring quality and presentation.\n* Perform basic kitchen tasks: sauce reduction, blanching, plating, etc.\n* Maintain a clean and orderly kitchen (washing dishes, utensils, and equipment).\n* Support special events, catering services, and food production.\n* Participate in all activities contributing to the branch’s smooth operation.\n\n#### **Personal Profile**\n\n* Responsible, clean, and organized.\n* Proactive, disciplined, and service-oriented.\n* Organized, detail-oriented, and committed to quality.\n* Collaborative and open to learning.\n\n#### **Requirements**\n\n* **Education:** Bachelor’s degree in Gastronomy (current student or graduate).\n* **Experience:** Prior experience in a kitchen or related field preferred.\n* **Gender:** No preference.\n* **Work Type:** On-site.\n* **Schedule Availability.**\n\n#### **We Offer**\n\n* **Net Monthly Salary:** $8,448.99\n* **Grocery Vouchers**\n* **Punctuality and Attendance Bonus**\n* **Tips**\n* **Statutory Benefits**\n* **Opportunities for Growth and Job Stability**\n* **Excellent Work Environment**\n\n\n**If you are passionate about cooking, organization, and teamwork, this opportunity is for you.** \n\nApply now and join our gastronomic team!","price":"MXN 8,448/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766595786000","seoName":"cook-beverages-and-food","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/cook-beverages-and-food-6484426069837112/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"9812a5b5-4619-479a-9abb-7e95211c79c4","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Support menu preparation and control","Comply with hygiene and quality standards","Excellent work environment"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1766595786706,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6484381333120312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant","content":"**Position: Kitchen Assistant** \n\nAre you passionate about gastronomy and eager to develop your skills in an organized kitchen with high-quality standards and continuous learning? \nThis is your opportunity! We are seeking a committed, dynamic, and genuinely culinary-minded **Kitchen Assistant** to join a professional team where you can grow and showcase your talent.\n\n**Job Objective**\n\nTo support preparation and production activities in the kitchen by executing basic culinary recipes and techniques, ensuring proper control of ingredients, **mise en place**, and processes—thereby guaranteeing quality, flavor, hygiene, food safety, and operational efficiency in the restaurant’s daily operations.\n\n**Key Responsibilities**\n\n* Execute preparation checklists and **mise en place** for each service.\n* Follow instructions from the Head Chef and the Branch Manager.\n* Apply the **FIFO** system for product storage and rotation.\n* Prepare ingredients according to standardized recipes and portion-weight charts.\n* Wash and disinfect fresh products following **Clean Point** guidelines.\n* Comply with hygiene and food safety standards (**NOM-251**).\n* Assist in preparing menu dishes, paying attention to flavor, quality, and presentation.\n* Perform basic culinary techniques (knife cuts, blanching, sauce reduction, garnishes, and plating).\n* Maintain a clean and orderly workstation, as well as equipment and utensils.\n* Participate in regular production, special events, and operational support for the department.\n* Contribute to a positive atmosphere and overall smooth functioning of the kitchen.\n\n**Personal Profile**\n\n* Responsible, clean, and organized.\n* Service-oriented attitude with a focus on quality.\n* Proactive and willing to learn.\n* Teamwork capability and strong communication skills.\n* Attention to detail and commitment to culinary standards.\n\n**Requirements**\n\n* Education: Technical or Bachelor’s degree in Gastronomy (intern, graduate, or related field).\n* Experience: Prior kitchen or production experience preferred.\n* Gender: No preference.\n* Work modality: On-site.\n* Flexible availability for work hours.\n\n**We Offer**\n\n* Monthly net salary: **$10,200.00 to $11,500.00**\n* Grocery vouchers\n* Punctuality and attendance bonus\n* Tips\n* Statutory benefits\n* Real opportunities for growth\n* Job stability\n* Excellent working environment\n\n**Join our gastronomic team!** \nIf you’re passionate about cooking, organization, and teamwork, this is your chance to grow professionally. \n**Apply now and become part of a team where your talent truly makes a difference!**\n\nEmployment type: Full-time\n\nSalary: $10,200.00 – $11,500.00 per month\n\nWork location: On-site employment","price":"MXN 10,200-11,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766592291000","seoName":"kitchen-assistant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/kitchen-assistant-6484381333120312/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"56f5307e-9f19-430a-a9bf-a2c959360b74","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Support in culinary preparation and production","Compliance with hygiene and food safety standards","Real opportunities for growth"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1766592291650,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6484381334771412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Food Production Assistant","content":"**Position: Food Production Assistant**\n\nAre you passionate about gastronomy and do you enjoy working as part of a team in a dynamic environment? \nThis is your opportunity to grow professionally within an organized kitchen, with high quality standards and continuous learning!\n\n**Job Objective**\n\nSupport the preparation, organization, and control of ingredients, recipes, and menu items, ensuring quality, hygiene, and the smooth operation of the restaurant.\n\n**Main Responsibilities**\n\n* Follow preparation checklists, ingredient lists, and **mise en place**.\n* Comply with instructions from the Head Chef and the Branch Manager.\n* Apply the **FIFO** (First-In, First-Out) system for product storage and rotation.\n* Provide ingredients according to standardized portioning charts and recipes.\n* Wash and disinfect fruits and vegetables in accordance with the **Punto Limpio** certification.\n* Comply with **NOM-251** on hygiene practices for food handling.\n* Assist in preparing menu dishes, ensuring quality and presentation.\n* Perform basic kitchen tasks (e.g., sauce reduction, blanching, plating, etc.).\n* Maintain a clean and orderly kitchen (tableware, utensils, and equipment).\n* Support special events, catering services, and food production.\n* Participate in activities contributing to the branch’s efficient operation.\n\n**Personal Profile**\n\n* Responsible, clean, and organized.\n* Proactive, disciplined, and service-oriented.\n* Organized, detail-oriented, and committed to quality.\n* Collaborative and eager to learn.\n\n**Requirements**\n\n* Education: Bachelor’s degree in Gastronomy (intern or graduate).\n* Experience: Preferred experience in kitchens or related areas.\n* Gender: No preference.\n* Work mode: On-site.\n* Flexible availability for work hours.\n\n**We Offer**\n\n* Net monthly salary: **$8,448.99**\n* Grocery vouchers\n* Punctuality and attendance bonus\n* Tips\n* Statutory benefits\n* Opportunities for professional growth and job stability\n* Excellent working environment\n\n**Apply now and join our gastronomic team!** \nIf you are passionate about cooking, organization, and teamwork, this opportunity is for you.\n\nEmployment type: Full-time\n\nSalary: $8,448.99 per month\n\nWork location: On-site employment","price":"MXN 8,448/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766592291000","seoName":"auxiliary-food-production","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/auxiliary-food-production-6484381334771412/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"6fa1c6e1-0003-4eff-acf3-ac95166d17b3","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Support food production in kitchen","Ensure hygiene and quality standards","Opportunities for growth and stability"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1766592291778,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6484284753971412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Real Estate Agency Sales Manager","content":"We are seeking a leader who ensures an impeccable experience from the first \"hello\" to key handover. We seek someone who combines commercial aggressiveness with administrative, legal, and technological rigor to move our clients’ inventory (houses, land, warehouses, commercial properties).\n\n**Your 4 Action Pillars:**\n\n* **Strategy and Metrics:** Competitive analysis, design of commercial proposals, **and weekly monitoring of KPIs (conversion rates and closing projections)**.\n* **Talent Management and CRM:** Strategic distribution of leads **via CRM system**, ensuring the team meets response and follow-up timeframes. Ongoing coaching for effective deal closures.\n* **Public Relations and Partnerships:** Managing partnerships with external real estate agencies, **mortgage brokers**, and organizing events (Open Houses) for project presentations.\n* **Legal and Financial Quality:** Reviewing legal documentation, supporting clients through notarial processes, and providing **basic advisory services on financing/credit schemes** to ensure transaction viability.\n\n**Who Are We Looking For?**\n\n* Professionals with at least 3 years of experience in real estate management or coordination.\n* **Mandatory proficiency in real estate CRM systems** (e.g., EasyBroker, Tokko, Salesforce), paid digital advertising, and real estate portals.\n* Experts in real estate legal frameworks (contracts, notarization) and **solid knowledge of mortgage loans and leasing, as well as market dynamics for each property type we sell.**\n* Individuals with excellent writing skills, strong leadership, and high conflict-resolution capability.\n\n**Conditions:**\n\n* Mixed compensation (Base Salary + Commissions based on overall/individual targets).\n* Working hours: Monday–Friday 09:00–18:00 / Saturday 09:00–14:00.\n* *Note:* Availability outside regular hours is required to attend appointments, property viewings, or signings, as operational needs dictate.\n\nEmployment type: Full-time\n\nSalary: $10,000.00 – $12,000.00 per month\n\nWorkplace: On-site","price":"MXN 10,000-12,000/year","unit":"per 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Management**\n\n* Preparation and issuance of Purchase Orders (POs).\n* Tracking of purchases from issuance through receipt.\n* Physical and digital documentation control for suppliers and imports.\n\n**Inventory Control**\n\n* Conduct daily/weekly cycle counts and monthly inventory audits.\n* Record inventory receipts and issuances in the system with full traceability.\n* Report discrepancies to Accounting and Operations.\n\n**Logistics Coordination**\n\n* Liaise with customs brokers and freight carriers.\n* Organize import documentation (commercial invoices, customs entries, packing lists).\n\n**Administrative Support**\n\n* Verify invoices against purchase orders and warehouse receipts.\n* Update supplier and materials catalog.\n\nRequirements:\n\n* **Education:** Completed and certified bachelor’s degree in Administration, Logistics, Accounting, or related field (no incomplete degrees).\n* **Experience:** Minimum 1 year of administrative, purchasing, or warehouse experience in 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exceptional service to every customer from the bar and cash register, ensuring accurate preparation, presentation, and delivery of food and beverages. Maintain efficient, clean, and organized operations, guaranteeing quality and a positive experience for all guests.\n\n**Key Responsibilities**\n\n* Prepare mise en place, ingredients, and recipes following instructions from the Head Chef and Manager.\n* Prepare beverages (classic and menu items) with proper technique, quality, and presentation.\n* Support food preparation as needed.\n* Operate the cash register: processing payments, closing shifts, reconciliations, and handling various payment methods.\n* Apply the FIFO system and ensure proper storage of ingredients.\n* Comply with hygiene and food safety standards (Clean Point Certification, NOM-251).\n* Maintain order and cleanliness at the bar, kitchen, and work areas.\n* Participate in special events, production, and operational support.\n* Contribute to a positive, service-focused work environment.\n\n**Ideal Candidate Profile**\n\n**Academic Qualifications:**\n\n* Technical or Bachelor’s degree in Gastronomy (or current student).\n* Equivalent qualifications with proven experience will also be considered.\n\n**Experience:**\n\n* Minimum **2 years** in roles such as bartender, cashier, or kitchen support staff.\n\n**Gender:** Not specified.\n\n**Skills and Competencies**\n\n* Organization, cleanliness, and responsibility.\n* Proactivity and positive attitude.\n* Teamwork and effective communication.\n* Attention to detail and focus on quality.\n* Strong interpersonal skills with customers.\n* Punctuality, commitment, and desire for growth.\n\n**We Offer**\n\n* **Net monthly salary: $8,448.99**\n* **Grocery vouchers**\n* **Punctuality and attendance bonus**\n* **Weekly tips**\n* **Statutory benefits starting from the third month**\n* **Professional growth opportunities**\n* Excellent working environment\n\n**Join Our Team!**\n\n\nIf you enjoy working in a dynamic, organized, and service-oriented environment, \n\n**We want to meet you!**\n\n\nSend us your **updated CV** and become part of a company where your talent makes a difference.","price":"MXN 8,448/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766059319000","seoName":"assistant-cashier-and-food-bar","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/assistant-cashier-and-food-bar-6473483915788912/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"d027ad19-ef20-4c07-849f-c432b249331c","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Assist in bar, kitchen, and cash register","Prepare drinks and food with quality","Offer competitive salary and benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1765740930920,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"7J54+M2 Santa María Moyotzingo, Puebla, Mexico","infoId":"6475111289305812","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Operations Manager","content":"Age: 30 to 48 years old\n\nEducation: Business Administration, Military Development, Systems Engineering\n\nExperience: Personnel management, customer service, Microsoft Office suite\n\nResponsibilities: Coordination of administrative and technical staff, supplier relations\n\nSkills: Results-oriented, adaptability to change, ability to work under pressure, proactive, analytical\n\nWork schedule: Monday to Friday and Saturday morning\n\nWork location: Chalco de Díaz Covarrubias, Los Reyes la Paz, State of Mexico\n\nInterested candidates: Send CV to servicio@muchosmegas.com\n\nWe offer: Base salary and excellent commissions\n\nMuchos Megas is a responsible company that rejects any form of racial, gender, social, or religious discrimination. 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Maintain efficient, clean, and organized operations, guaranteeing quality and a positive experience for all guests.\n\n**Key Responsibilities**\n\n* Prepare mise en place, supplies, and recipes following instructions from the Head Chef and Manager.\n* Prepare beverages (classic and menu items) with proper technique, quality, and presentation.\n* Support food preparation as needed.\n* Handle cash register operations: transactions, cash drawer closing, reconciliation, and management of various payment methods.\n* Apply the FIFO (First-In, First-Out) system and ensure proper storage of supplies.\n* Comply with hygiene and food safety standards (Clean Point Certification, NOM-251).\n* Maintain order and cleanliness at the bar, kitchen, and work areas.\n* Participate in special events, production, and operational support.\n* Contribute to a positive, service-focused work environment.\n\n**Ideal Candidate Profile**\n\n**Academic Background:**\n\n* Technical or Bachelor’s degree in Gastronomy (or currently enrolled).\n* Relevant academic backgrounds with verifiable experience will also be considered.\n\n**Experience:**\n\n* Minimum **2 years** in roles such as bartender, cashier, or kitchen support staff.\n\n**Gender:** No preference.\n\n**Skills and Competencies**\n\n* Organization, cleanliness, and responsibility.\n* Proactivity and positive attitude.\n* Teamwork and effective communication.\n* Attention to detail and commitment to quality.\n* Strong interpersonal skills with customers.\n* Punctuality, dedication, and desire for professional growth.\n\n**We Offer**\n\n* **Net monthly salary: $8,448.99**\n* **Grocery vouchers**\n* **Punctuality and attendance bonus**\n* **Weekly tips**\n* **Statutory benefits after the third month**\n* **Professional development opportunities**\n* Excellent work environment\n\n**Join Our Team!**\n\n\nIf you enjoy working in a dynamic, organized, and service-oriented environment, \n\n**We want to meet you!**\n\n\nPlease send us your **updated CV** and become part of a company where your talent makes a difference.","price":"MXN 8,448/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765740931000","seoName":"box-and-bar","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/box-and-bar-6473483922112312/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"5ca743f6-a828-49e5-a88f-2e5c033981b0","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Multifunctional role in bar and kitchen","2+ years of experience required","Competitive salary and benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1765740931415,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6473483911142712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook, Cashier, and Bar Staff Pue.","content":"**Job Opening: Kitchen, Bar, and Cashier Staff Pue**\n\n\nWe are seeking a multifunctional, responsible individual with a service-oriented attitude, capable of performing duties at the **bar, beverage preparation, kitchen support, and cash handling**. \n\nIf you are passionate about gastronomy, customer service, and professional growth, this opportunity is for you!\n\n**Job Objective**\n\n\nDeliver exceptional service to every customer from the bar and cashier stations, ensuring accurate preparation, presentation, and delivery of food and beverages. Maintain efficient, clean, and organized operations, guaranteeing quality and a positive dining experience for all guests.\n\n**Key Responsibilities**\n\n* Prepare mise en place, ingredients, and recipes following instructions from the Head Chef and Manager.\n* Craft beverages (classics and menu items) with proper technique, quality, and presentation.\n* Assist in food preparation as needed.\n* Handle cash operations: collections, cash-out procedures, cash reconciliations, and management of various payment methods.\n* Apply the FIFO inventory system and ensure proper storage and preservation of supplies.\n* Comply with hygiene and food safety standards (Clean Point Certification, NOM-251).\n* Maintain order and cleanliness at the bar, kitchen, and all work areas.\n* Participate in special events, production activities, and operational support.\n* Contribute to a positive, service-focused workplace environment.\n\n**Ideal Candidate Profile**\n\n**Academic Background:**\n\n* Technical or Bachelor’s degree in Gastronomy (or currently enrolled).\n* Equivalent qualifications with verifiable experience will also be considered.\n\n**Experience:**\n\n* Minimum **2 years** in roles such as bartender, cashier, or kitchen support staff.\n\n**Gender:** Not specified.\n\n**Skills and Competencies**\n\n* Organization, cleanliness, and responsibility.\n* Proactivity and positive attitude.\n* Teamwork and effective communication.\n* Attention to detail and commitment to quality.\n* Strong interpersonal skills with customers.\n* Punctuality, dedication, and desire for professional growth.\n\n**We Offer**\n\n* **Net monthly salary: $8,448.99**\n* **Grocery vouchers**\n* **Punctuality and attendance bonus**\n* **Weekly tips**\n* **Statutory benefits starting from the third month**\n* **Professional development opportunities**\n* Excellent working environment\n\n**Join Our Team!**\n\n\nIf you enjoy working in a dynamic, organized, and service-oriented environment, \n\n**We want to meet you!**\n\n\nSend us your **updated CV** and become part of a company where your talent makes a difference.","price":"MXN 8,448/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765740930000","seoName":"cook-cashier-and-bar-attendant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/cook-cashier-and-bar-attendant-6473483911142712/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"a5eb10d7-05c3-4b29-885f-07656cc22c7c","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Multifunctional role in kitchen, bar, and cashier","Minimum 2 years experience required","Competitive salary and benefits package"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1765740930558,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av. 10 Pte. 507, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6468772768921912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Project Manager Office","content":"Job Description\n\n**Are You Ready to Make It Happen at Mondelēz International?**\n\n**Join our Mission to Lead the Future of Snacking. Make It With Pride.**\n\n\nYou plan, develop and execute capital projects by supporting technical developments, feasibility perspectives of engineering\\-related activities in supply chain and capital expense project execution to support growth, world\\-class manufacturing and productivity with the highest levels of quality, safety and environmental requirements. You will follow Mondelēz business and innovation processes in project management and ensure that Mondelēz standards are adhered to.\n\n**How you will contribute**\n\n\nTo ensure that accurate budgets, plans and fit\\-for\\-purpose technical solutions are delivered, you will work with key stakeholders to define and deliver the capital and technical agendas during the development phases of capital investment projects. You will develop capital budgets according to the contract and forecast cash flow, ensure that engineering developments and standards are implemented, and support the development and implementation of state\\-of\\-the art processes and equipment strategies to optimize resources, harmonize assets and rollout best practices. In this role, you will support capital project execution and will be accountable for the quality and results of the capital projects per Mondelēz standards, and our business and innovation processes in project management.\n\n**What you will bring**\n\n\nA desire to drive your future and accelerate your career. You will bring experience and knowledge in:\n\n* Project management skills\n* Leading to work effectively across cross\\-functional teams and influencing stakeholders\n* Senior\\-level technical expertise across engineering disciplines\n\n**More about this role**\n\n**What you need to know about this position:**\n\n**What extra ingredients you will bring:**\n\n**Education / Certifications:**\n\n**Job specific requirements:**\n\n**Travel requirements:**\n\n**Work schedule:**\n\n\nNo Relocation support available\nBusiness Unit Summary\n\n\nMondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth\\-watering global brands such as *Trident*, *Oreo*, *Philadelphia*, and local jewels like *Clorets* and *Bubbaloo*. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting\\-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work\\-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.\nMondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.\n\n\nJob Type\n\n\nRegular\nProject Engineering\nScience \\& Engineering","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765372872000","seoName":"project-manager-office","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/project-manager-office-6468772768921912/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"0916826c-aa14-4027-a237-e62d07231f88","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Lead capital projects execution","Support technical developments and budgets","Work across cross-functional teams"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1765372872572,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Av 101 Ote 1410, Granjas de San Isidro, 72587 Heroica Puebla de Zaragoza, Pue., Mexico","infoId":"6467434705420912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Junior Accountant","content":"We are looking for you!\n\n* **Position:** Accountant\n* **Department:** Accounting / Finance\n* **Reports to:** Administrative Manager or General Director\n* **Supervises:** Accounting assistants or administrative staff\n\n**Main Responsibilities**\n\n* Record and oversee accounting transactions in the relevant systems.\n* Prepare and submit monthly and annual financial statements.\n* Prepare tax returns (monthly, quarterly, and annual).\n* Coordinate internal and external audits.\n* Manage accounts receivable and accounts payable.\n* Reconcile bank accounts and review accounting entries.\n* Verify compliance with tax, labor, and social security obligations.\n* Advise management on accounting, financial, and tax matters.\n* Maintain up-to-date accounting records in accordance with current financial and tax regulations (NIF and SAT).\n* Safeguard accounting and tax documentation.\n\n**Job Requirements**\n\n**Education:**\n\n* Bachelor’s degree in Public Accounting (degree conferred).\n\n**Experience:**\n\n* Minimum 3 years of experience in accounting or taxation.\n* Experience in auditing, payroll, and financial reporting is desirable.\n\n**Knowledge:**\n\n* Financial Information Standards (NIF).\n* Mexican tax legislation (Income Tax - ISR, VAT - IVA, IMSS, INFONAVIT).\n* Proficiency in accounting software (CONTPAQi, COI, SAE, or similar).\n* Microsoft Office suite (Intermediate/advanced Excel).\n* Contpaqi Payroll\n\n**Apply by sending your CV or apply directly through this channel.**\n\nor call 221 657 5201\n\nEmployment type: Full-time\n\nBenefits:\n\n* Option for an indefinite-term contract\n* Company-provided mobile phone\n* Free uniforms\n\nWork location: On-site employment\n\nEmployment type: Full-time\n\nSalary: $15,000.00 MXN per month\n\nWork location: On-site employment","price":"MXN 15,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765268336000","seoName":"contadora-jr","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/contadora-jr-6467434705420912/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"638bb022-c026-4f8e-b5d7-aea6b673701b","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Accounting and financial expertise required","Minimum 3 years experience in accounting or tax area","Knowledge of NIF and Mexican fiscal legislation"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Heroica Puebla de Zaragoza,Puebla","unit":null}]},"addDate":1765268336360,"categoryName":"Management","postCode":null,"secondCateCode":"info-comm-technology","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"1261,1278,1484","location":"Lat. 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Your mission will be to ensure clients understand and fully leverage the tool, while managing the site’s technical maintenance (PHP), supported by **Artificial Intelligence**.\n\n**Key Responsibilities (Service + Technical Focus):**\n\n* **Training and Onboarding:** Deliver training sessions for new clients, ensuring they understand the platform’s functionality and value.\n* **Account Management:** Create users, configure access rights, and perform general administration of client accounts.\n* **Usage Monitoring and Adoption:** Track how clients use the tool, resolve questions, and ensure ongoing satisfaction.\n* **Technical Maintenance (PHP):** Resolve technical incidents and implement code adjustments on the website using **AI tools** to accelerate response times.\n* **Sector Knowledge Acquisition:** Master hydrocarbon regulations to accurately advise users on how the platform addresses their legal requirements.\n* **Lead the identification and implementation of platform improvements**, leveraging data and *user feedback*. Manage resources, action plans, and KPIs to optimize efficiency, customer satisfaction, quality, and continuous innovation.\n\n**Required Profile:**\n\n* **Education:** Degree in Systems Engineering, Computer Science, or related field (with strong communication skills).\n* **Service Skills:** Articulate communication, patience in teaching, and ability to explain technical concepts to non-technical audiences.\n* **Tech Stack:** Proficiency in **PHP**, SQL, and web administration.\n* **AI Usage:** Experience with AI assistants for programming, project tracking, and rapid response generation.\n* **Soft Skills:** Proactivity, organization, and excellent interpersonal skills.\n\n**Benefits:**\n\n* Competitive salary.\n* **Continuous training** (sector-specific and tool-related).\n* Dynamic and collaborative team.\n* Growth opportunity within a strategic area of the company.\n\nEmployment Type: Full-time, Indefinite-term contract.\n\nBenefits:\n\n* Salary increases.\n* Option for 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rotating shifts (morning and afternoon)\n* Residence near the area (preferred)\n\nResponsibilities:\n\n* Lock repairs\n* Plumbing, electrical, drywall, painting, etc. repairs\n* Inspection and troubleshooting of equipment and systems (e.g., ventilation, piping, etc.)\n* Reporting potential issues to the Maintenance Supervisor\n* Following up on maintenance tasks requested by unit managers\n\nWe offer:\n\n* Base salary\n* Statutory benefits\n* Cafeteria service\n* IMSS (Mexican Social Security Institute) coverage\n* Vacation time\n* Year-end bonus (aguinaldo)\n* Discounts\n* Discount membership\n\nJob type: Full-time\n\nSalary: Up to $9,067.30 per month\n\nBenefits:\n\n* Discounts and preferential pricing\n* Cafeteria service\n\nEducation:\n\n* Completed high school diploma (preferred)\n\nExperience:\n\n* Maintenance: 1 year (preferred)\n* General maintenance: 1 year (preferred)\n\nWork location: On-site employment","price":"MXN 9,067/month","unit":"per 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We are seeking a committed, dynamic **Cook B**, ready to develop within a professional culinary environment.\n\n**Job Objective**\n\nPerform supportive and preparatory tasks in the kitchen, executing basic recipes and culinary techniques while ensuring proper handling of ingredients, mise en place, and processes. Guarantee quality, hygiene, and efficiency in the restaurant’s daily operations.\n\n**Key Responsibilities**\n\n* Execute preparation checklists, mise en place, and required ingredient lists for service.\n* Follow instructions from the Head Chef and Branch Manager.\n* Apply the FEFO (First Expired, First Out) system for product storage and rotation.\n* Prepare ingredients according to standardized gram weight charts and recipes.\n* Wash and disinfect fruits, vegetables, and fresh products in accordance with the “Punto Limpio” certification.\n* Comply with NOM-251 regarding food hygiene and safety practices.\n* Support dish preparation for the menu, ensuring flavor, quality, and presentation.\n* Perform basic culinary techniques: sauce reduction, blanching, simple cuts, plating, among others.\n* Maintain clean and orderly kitchen areas (equipment, utensils, surfaces, and tableware).\n* Collaborate in production, special events, and assigned operational tasks.\n* Contribute to the branch’s overall operation with a positive attitude and teamwork.\n\n**Personal Profile**\n\n* Responsible, clean, and organized.\n* Disciplined, with strong focus on quality.\n* Proactive and eager to learn.\n* Collaborative, with good communication skills and ability to work effectively in teams.\n* Attention to detail and commitment to culinary standards.\n\n**Requirements**\n\n* Education: Technical or Bachelor’s degree in Gastronomy (intern, graduate, or related field).\n* Prior experience in kitchens, food production, or similar areas is desirable.\n* Gender: Unrestricted.\n* 100% on-site work.\n* Flexible schedule availability.\n\n**We Offer**\n\n* **Net monthly salary:** $10,248.99 to $11,500.00\n* Grocery vouchers\n* Punctuality and attendance bonus\n* Tips\n* Statutory benefits\n* Growth opportunities and job stability\n* Excellent working environment\n\n**Join our culinary team!**\n\nIf you are passionate about cooking, organization, and teamwork, this is your opportunity. \n**Apply now and become part of our team!**\n\nJob type: Full-time\n\nSalary: $8,400.00 per month\n\nWork location: On-site employment","price":"MXN 10,248-11,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765211342000","seoName":"chef-b","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/chef-b-6466705180697712/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"6c154f5f-8bce-437b-9ec7-cdb8b4657f86","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Dish preparation support","Compliance with hygiene standards","Growth opportunities"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job 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role of Project Manager or Program Manager\n* Bachelor’s degree in Computer Systems or related field\n* Experience in projects involving the integration of three or more Core systems\n* Technical knowledge of at least one solution: SAP, SAP HANA, or Temenos\n* Intermediate English proficiency\n* Proficiency in PMI methodology and START UP methodology\n* **OPTIONAL: Certification in PMP (Project Management Professional)**\n* Desired: ITIL and COBIT certifications; experience with SAP, SAP HANA\n\n**Job Mission:**\n\n* Manage Projects, Programs, and Portfolios under the process groups and knowledge areas defined in the Project Management Standard (PMI) and the Project Management Methodology (PMM) currently in use at VWFSMX; to monitor and control scope, cost, schedule, and quality agreed upon in the baseline of each project, program, and/or portfolio across all phases\n\n**Responsibilities:**\n\n* Manage Projects, Programs, and/or Portfolios under the current Project Management Standard (PMI) process groups and knowledge areas, and the current Project Management Methodology (PMM) at VWFSMX—including Integration, Scope, Schedule, Cost, Quality, Resources, Communications, Risk, Procurement, Stakeholder Management, Monitoring and Control—to ensure end-to-end implementation.\n* Consolidate, interpret, and communicate scope, cost, schedule, and quality of assigned Projects and Programs to all stakeholders, in accordance with related project and program plans, to ensure effective management and control, and to provide timely visibility of any deviations—thereby enabling informed decision-making and/or escalation through persuasion and influence across teams and organizational levels.\n* Holistically manage scope aligned with the organization’s strategy and with achievement of project, program, and/or portfolio objectives—defining various work plans and designing corrective actions to ensure their fulfillment.\n* Define test plans, techniques, and strategies—seeking synergies among deliverables, projects, programs, and/or portfolios—and develop a plan that ensures deliverable quality, as well as execution and implementation to meet the objectives and success criteria specified in each project’s testing phase.\n* Ensure the technical solution implemented in assigned projects and/or programs.\n* Plan, administer, control, and ensure that budgets exceeding MXN $50 million are used in compliance with policies and procedures established by IT, Controlling, Accounting, and Procurement departments; and control procurement and vendor payment processes to manage project costs.\n* Identify correlations among projects, programs, and/or portfolios under one’s responsibility and those outside it—seizing opportunities arising from such correlations, synergies, impacts, dependencies, constraints, and harmonization among involved parties—and develop risk-based mitigation plans.\n* Guide and advise various stakeholders on the current Project Management Methodology within projects, programs, and/or portfolios to foster a culture of change across the organization.\n* Implement, harmonize, and drive improvements within managed processes to promote continuous improvement, address stakeholder needs, and adopt industry and project management best practices.\n* Ensure production of deliverables aligned with the current Project Management Methodology, corresponding to each phase of assigned projects, programs, and/or portfolios—ensuring committed quality in collaboration with the project team.\n* Conduct estimation processes per the current methodology, including designing and integrating activities, durations, costs, and resource assignments into a work plan (schedule) for project, program, and/or portfolio execution—as well as managing the cost plan and analyzing its interactions with other departments, stakeholders, and VWFSMX operational systems.\n* Obtain estimates supporting decision-making for initiatives expected to evolve into high-value 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shims, drills, and general-purpose wrenches.\n\nInspect lubrication, air leaks, and oil leaks.\n\nPerform replacements and repairs on pneumatic systems and axles.\n\nApply proper torque to connections.\n\nInstall pneumatic systems.\n\nDismantle and mount tires.\n\nIdentify and inspect air and oil leaks.\n\nPerform replacements or repairs on axles.\n\nInstall air tanks.\n\nSubmit daily activity reports.\n\nReport any equipment anomalies or incidents to the immediate supervisor.\n\nMaintain order and cleanliness in the work area.\n\nKnow and apply safe work practices in the work area.\n\nWE OFFER\n\nCompetitive salary\n\nCareer growth\n\nTraining\n\nMUST BE AVAILABLE TO WORK ROTATING SHIFTS\n\nJob type: Full-time\n\nSalary: $9,500.00 – $15,000.00 per month\n\nBenefits:\n\n* Salary increases\n* Free uniforms\n\nApplication question(s):\n\n* Place of residence?\n\nExperience:\n\n* Basic mechanics: 1 year (Preferred)\n\nWork location: On-site employment","price":"MXN 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conditions.\n\nPrepare repair cost estimates for out-of-warranty services and communicate them to the customer.\n\nDisassemble components of the faulty system (engine, suspension, transmission, brakes, or electrical system) and forward them to the appropriate supplier (either the dealership’s own supplier or the insurance company’s authorized provider) for repair or replacement with new parts.\n\nReassemble the repaired or replaced components of the faulty system to restore proper functionality.\n\nConduct road tests to evaluate the performance of the repaired system.\n\nPerform minor vehicle services (lubrication and inspection, leak detection, brake inspection, electrical system check, fluid level verification, electrical system diagnostics, and additional minor repairs) to ensure proper vehicle operation.\n\nPerform major vehicle services (lubrication, tune-up, brake cleaning and adjustment, suspension and steering inspection, electrical system check, fluid level verification, wheel alignment and balancing, and additional repairs reported by the customer) to ensure proper vehicle operation.\n\nNotify the Workshop Supervisor once the vehicle has been repaired for final inspection.\n\nRequirements:\n\nMinimum education: Junior high school diploma.\n\nAge: 25 to 55 years old.\n\nExperience: Minimum 2 years in a similar position within the automotive industry.\n\nKnowledge of preventive and/or corrective vehicle maintenance, preferably advanced mechanics, electricity, chassis, and engine systems; express service; scanner operation; and service manual usage.\n\nFamiliarity with hybrid vehicles.\n\nWe offer:\n\nPiece-rate weekly pay (weekly income between $10,000 and $12,000).\n\n(WAGE SCALE EXPLAINED DURING INTERVIEW)\n\nWorkweek start: Wednesday.\n\nWorkweek end: Tuesday.\n\nPayday: Every Friday.\n\nWorking hours: Monday–Friday, 8:30 AM–6:30 PM; Saturday, 8:30 AM–2:00 PM.\n\nDay off: Sunday.\n\nAll statutory benefits provided from day one of employment.\n\nOpportunities for professional growth.\n\nEmployment type: Full-time.\n\nEmployment type: Full-time.\n\nSalary: $8,364.97–$12,000.00 per month.\n\nWork location: On-site employment.","price":"MXN 8,364-12,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1764696364000","seoName":"automotive-mechanical-technician-master-auto-agency-puebla","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/automotive-mechanical-technician-master-auto-agency-puebla-6460113466368112/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"a1753114-ad13-40e1-85ac-93d599786351","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Diagnose vehicle mechanical issues","Repair and test automotive systems","Competitive weekly 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chassis, engine, and electrical system faults (suspension, engine, electricity, automatic or manual transmission, etc.) to determine required repairs.\n\nWork with the warranty supervisor to determine whether a fault is covered under warranty, according to the vehicle's conditions.\n\nPrepare repair cost estimates for out-of-warranty work to be communicated to the customer.\n\nDisassemble damaged system components (engine, suspension, transmission, brakes, or electrical systems), and route them to the appropriate supplier (either the Dealer’s own provider or the insurance company) for repair, or replace them with new parts.\n\nReassemble repaired or replaced system components to restore proper functionality.\n\nConduct test drives to evaluate the performance of the repaired system.\n\nPerform minor services on vehicles (lubrication and vehicle inspection, leak checks, brakes, electrical systems, fluid levels, electrical system checks, additional repairs) to ensure proper vehicle operation.\n\nPerform major services on vehicles (lubrication, tune-ups, brake cleaning and adjustment, suspension and steering inspection, electrical system check, fluid level inspection, alignment and balancing, additional repairs reported by the customer) to ensure proper vehicle operation.\n\nNotify the Workshop Supervisor when the vehicle is repaired for final inspection.\n\nRequirements:\n\nMinimum Junior High School education\n\nAge: 25 to 55 years old\n\nExperience: 2 years in a similar position within the automotive industry\n\nKnowledge of preventive and/or corrective vehicle maintenance, preferably advanced mechanics, electricity, chassis, and engine systems, express service, scanner operation, and Service Manuals.\n\nKnowledge of hybrid vehicles.\n\nWe Offer:\n\nWeekly piece-rate pay (Weekly income from 10k to 12k).\n\n(PAY SCALE EXPLAINED DURING INTERVIEW)\n\nWeek start: Wednesday\n\nWeek end: Tuesday\n\nPay days: Every Friday\n\nWork Schedule: 8:30am to 6:30pm Monday-Friday, Saturdays from 8:30am to 2:00pm.\n\nDay off: Sundays\n\nAll legally mandated benefits from day one.\n\nOpportunities for professional growth.\n\nPosition type: Full-time\n\nPosition type: Full-time\n\nWorkplace: On-site employment\n\nPosition type: Full-time\n\nSalary: $8,364.00 - $12,000.00 per month\n\nWorkplace: On-site employment","price":"MXN 8,364-12,000/year","unit":"per 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**Availability:** Rotating shifts.\n\n**Job Objective**\n-----------------------\n\nPrepare ingredients, recipes, and menu items ensuring **quality, flavor, and presentation**, while also guaranteeing the smooth operational performance of the kitchen and restaurant.\n\n**Main Responsibilities**\n-------------------------\n\n* Follow preparation lists, supplies, and mise en place as directed by the Head Chef or Manager.\n* Apply the **FIFO** (First In, First Out) system to maintain product freshness.\n* Organize, clean, and store ingredients properly.\n* Prepare food following the **standardized portion sizes** and recipe standards.\n* Wash and disinfect fruits and vegetables according to the **Distintivo Punto Limpio** guidelines.\n* Comply with **NOM-251** on good hygiene practices.\n* Prepare menu dishes using basic cooking techniques (sauce reduction, blanching, cutting, etc.)\n* Keep kitchen, equipment, utensils, and common areas always clean and organized.\n* Assist in special events, catering, or production.\n* Collaborate on any tasks necessary for the efficient operation of the branch.\n\n**What we are looking for in you**\n-------------------------\n\n* Passion for cooking and commitment to quality.\n* Organization, cleanliness, and attention to detail.\n* Ability to work in a team and under pressure.\n* Responsibility, positive attitude, and willingness to learn.\n\n**We Offer**\n-------------\n\n* **Monthly salary:** $8,400\n* **Tips:** Daily or weekly\n* **Statutory benefits**\n* **Opportunity for growth** in a professional and stable environment\n* **Excellent work environment**, warm and collaborative\n\n**Apply today!**\n-------------------------\n\n\nIf you enjoy cooking, maintaining high quality standards, and being part of a great team, \n\n**We want to meet you!** \n\nYour talent could be the ingredient that makes the difference in our kitchen.","price":"MXN 8,400/month","unit":"per 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annual).\n* Coordinate internal and external audits.\n* Manage accounts receivable and accounts payable.\n* Reconcile bank accounts and review accounting entries.\n* Verify compliance with tax, labor, and social security obligations.\n* Advise management on accounting, financial, and tax matters.\n* Keep accounting information updated according to current financial and tax regulations (NIF and SAT).\n* Safeguard accounting and tax documentation.\n\n**Job Requirements**\n\n**Education:**\n\n* Bachelor's degree in Public Accounting (certified or near completion).\n\n**Experience:**\n\n* Minimum of 2 years in accounting or tax field.\n* Desired experience in auditing, payroll, and financial reporting.\n\n**Knowledge:**\n\n* Financial Information Standards (NIF).\n* Mexican tax legislation (ISR, IVA, IMSS, INFONAVIT).\n* Proficiency with accounting software (CONTPAQi, COI, SAE, or others).\n* Office suite (intermediate/advanced Excel).\n\n**Apply by sending your CV or apply directly through this channel.**\n\nor call 221 657 5201\n\nPosition type: Full-time\n\nBenefits:\n\n* Option for indefinite contract\n* Company phone\n* Free uniforms\n\nWork location: On-site job\n\nPosition type: Full-time\n\nSalary: $10,000.00 per month\n\nWork location: On-site job","price":"MXN 10,000/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1764229150000","seoName":"accounting-assistant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-coronango/cate-management6/accounting-assistant-6454133131072312/","localIds":"21","cateId":null,"tid":null,"logParams":{"tid":"7dee0617-d3b9-4110-9aa0-0d3d993f8680","sid":"b7c2d550-4561-47a0-9cef-e2f537d76eca"},"attrParams":{"summary":null,"highLight":["Full-time accounting assistant role","Requires bachelor's degree in accounting","Experience in accounting or tax 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dishes, guaranteeing exceptional quality, flavor, and appearance. Maintain an organized, clean, and efficient kitchen, complying with the highest hygiene and service standards to deliver an excellent dining experience.\n\n### **Main Responsibilities**\n\n* Carry out **preparation lists and mise en place** according to instructions from the Head Chef and Manager.\n* Correctly apply the **FIFO system (PEPS)** for product storage and rotation.\n* Comply with hygiene and sanitation regulations (**Distintivo Punto Limpio** and **NOM-251**).\n* Prepare menu dishes ensuring established **quality, portion sizes, and weights**.\n* Perform basic kitchen tasks such as reductions, blanching, emulsions, and sauces.\n* Keep the kitchen, utensils, equipment, and work areas in perfect order.\n* Assist in **special services, food production, events, or catering** as needed.\n* Actively collaborate in the overall smooth operation of the restaurant.\n\n### **Ideal Candidate Profile**\n\n**Education:** Culinary studies or equivalent experience. \n\n**Experience:** Minimum of **2 years** as a cook or chef in a restaurant or professional kitchen. \n\n**Gender:** No preference.\n\n**Key Skills and Competencies:**\n\n* Responsibility and commitment.\n* Organization, cleanliness, and attention to detail.\n* Ability to work in a team.\n* Passion for cooking and quality.\n* Adherence to procedures and recipes.\n* Proactiveness and good communication skills.\n\n### **We Offer**\n\nCompetitive salary of **$8,400 per month** \n\n**Weekly tips** \n\n**Punctual weekly payments** \n\n**Statutory benefits from day one** \n\nOpportunities for professional development \n\nExcellent work environment and job stability\n\n### **Join Our Team**\n\nIf you are passionate about gastronomy, enjoy working in a dynamic environment, and seek stability with growth opportunities, we are looking for you!\n\n**Send your updated CV** or come directly to our branch for an interview. \n\nYour talent and passion will be the key ingredient in our success.","price":"MXN 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design of requirements that IT Operations needs implemented, coordinated with the Technical Application Manager (the resource accountable to IT Operations for Transition Roadmap) and the Project Manager of the project.\n* Responsible for the Technical Solution of the projects to which assigned as Technical Leader.\n* Ensure unit, technical, and integration test evidences are performed according to the agreed test plan and test cases for the project(s) to which assigned as Technical Leader; also responsible for validating documentation of execution evidence from these tests.\n* Ensure all objects, programs, files, data, accesses, profiles, transports, among others, that must be released into integration, quality, and production environments (as applicable) are complete and correct, as well as the release sequence, complying with area IT requirements, policies, procedures, and documentation.\n* Ensure the quality of the technical solution release into production.\n* Ensure all objects, programs, files, data, accesses and profiles, transports, among others, modified by the change implementation are reverted to their original state after applying the Rollback plan.\n* Integrate solution design once user department has clearly specified requirements and assigned technical team performs corresponding detailed analysis.\n* Coordinate with Project Manager and Business Leader to compile progress reports on the entire IT technical environment for the project(s) to which assigned as Technical Leader.\n* Present technical solution design to internal company committees such as IT Quality Board, IT Release Board, and CAB.\n* Responsible for ensuring proper definition and execution of tests in coordination with supplier, project team, and Release Management for release and rollback strategies across various releases to which assigned as Technical Leader.\n\n**If you are interested, please contact us and we will get back to you shortly**\n\nJob type: Full-time\n\nWork Location: 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Whether it’s our Core Values – radical candor, simplify, organizational velocity, tenacious execution and win – or our Get Stuff Done (GSD) mindset, we’re determined to become the most trusted partner and best manufacturer and distributor to the transportation industry. \n\n\n\nWith a product portfolio as expansive as it is innovative, an obsessive commitment to quality and excellence, and a global presence, we’re all about getting stuff done, so we can win. \n\n\nHow do we make it happen? Through the Tenneco Way. Fueled by our Core Values, a winning mindset and a relentless commitment to excellence, the Tenneco Way is how we win. It’s what keeps Team Tenneco bold, driven, and unapologetically focused on pushing past limits and redefining success. \n\n\nHere, you’ll work alongside a team of relentless problem\\-solvers who are committed to making a tangible impact. If you’re ready to break boundaries, deliver results, and enjoy the ride along the way, you’ll thrive here. \n\nWant to learn more about who we are? Check out our website to discover the Tenneco Way**Associate HR Services Specialist** in our Global Business Center in Mexico within the **HR Services Team**. You can have the opportunity to be part of a new growing team. We are creating a foundation for our HRS team that will deliver and bringing proven, high impact programs to our customers.\n\nWith the company’s long\\-term focus on continuous improvement, we have the capacity to advance the transformation process. In this role you will help ensure maximum efficiency for our HR functions, from hiring and payroll to employee training and development. \n\n\n**Key Responsibilities**\n* Handle a variety of employee’s lifecycle information, compensation, paperwork including promotions/demotions/transfers, ad hoc wage/salary changes, employee personal information and process applicable changes in an accurate and timely manner.\n* Support on the Onboarding of the Americas candidates.\n* Perform Pre payroll and post payroll verifications.\n* Perform weekly audits of the information maintained in the system.\n* Maintaining Information — Observing, receiving, and otherwise obtaining information from all relevant sources\n* Advise others on human resources topics.\n* Ensure the timely and accurate processing of information, including but not limited to employee’s life cycle operations\n* Partners with HR Managers, Finance and Global HR Data Management to ensure data accuracy\n* Provide accurate, consistent 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