Cafeteria Manager

Description

Job Summary: Coordinate, supervise, and manage cafeteria operations, including staff, inventory, and customer satisfaction within a dynamic environment. Key Highlights: 1. Leadership role in cafeteria operations and staff management. 2. Focus on customer satisfaction and service excellence. 3. Opportunity for growth in an excellent work environment. **Mentory Grupo Consultor is seeking a Cafeteria Manager in Puebla, Puebla** -------------------------------------------------------------------------- ### **Vacancy: Floor Supervisor \- Cafeteria.** **Main Responsibilities:** * **Operational supervision:** Coordinate service, ensure compliance with cleanliness and hygiene standards, and resolve customer complaints. * **Staff management:** Supervise performance, schedules, training, and occasionally hiring of employees. * **Administrative control:** Manage inventory, control costs, place orders with suppliers, and ensure profitability. * **Logistics:** Receive reservations and organize events. **Candidate Profile:** * **Experience:** Typically requires at least 2 years as a Waiter Captain or in a similar position. * **Skills:** Leadership, ability to work under pressure, assertive communication, organizational skills, and service orientation. * **Technical requirements:** Knowledge of food safety (food handler’s certificate) and point-of-sale software operation. * Excellent service attitude * **Attentive, helpful, and responsible** individual * Ability to **organize and lead a team** * Focus on customer satisfaction and ability to work under pressure ### **We Offer** **Salary:** **$12,000 to $15,000 MXN** (based on experience) **Bi-weekly payment** **Full-time position** * **Statutory benefits** starting from the **third month** * **Complimentary meals** * **Uniforms provided at no cost** * Excellent work environment * Opportunity for growth **If you are passionate about service, leadership, and working in a dynamic environment, this opportunity is for you.** **Desired education level:** Bachelor’s degree \- completed **Desired experience level:** Expert level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69c954c0350000310008b790\&source\=indeed*