LAS QUEKAS DE CHOLULA IS SEEKING: SUB CHEF OF KITCHEN **DESIRED PROFILE:** **50% OPERATIONAL RESPONSIBILITIES AND 50% ADMINISTRATIVE TASKS REQUIRED** * Age 28–35 * Gender: Unrestricted * Bachelor’s degree in Gastronomy (certified) OR 1–2 years of verifiable prior experience in a similar position * Prior knowledge of operations across various kitchen departments specializing in Mexican cuisine (**PREFERRED: MEXICAN CUISINE**) * Strategic personnel management * Hygienic food handling * Recipe development and costing * Innovation proposals * **Excellent seasoning skills (mandatory)** * Proficiency in FIFO system, food preservation, and storage * Passion for teaching **MAIN RESPONSIBILITIES:** * Supervision of various kitchen departments * Scheduling staff shifts * Recipe costing * Inventory support * Strategic management of assigned personnel * Purchase order preparation * Monitoring training of new team members * Receiving suppliers **EMPLOYMENT CONDITIONS:** * Working hours: Monday to Saturday, 8:00 AM – 6:00 PM * Working hours: Sunday, 7:20 AM – 6:00 PM * One weekday day off * Half-day off on Thursday or Friday (after completion of training) * Free breakfast and lunch * Statutory benefits (IMSS coverage after 3 months) * Year-end bonus (aguinaldo), paid vacation, vacation premium (effective from date of hire) * 40% employee discount on menu items * Base salary: MXN $3,000/week plus tips (approx. MXN $700/week) * Performance bonuses and opportunities for career advancement Join our great family—apply through this channel or send us a WhatsApp message at 2215939625; we’ll be happy to assist you between 9:30 AM and 5:30 PM. Employment type: Full-time Salary: MXN $3,000.00 – $3,700.00 per week Benefits: * Employee discount * On-site cafeteria service Education: * Completed bachelor’s degree (preferred) Experience: * Kitchen: 3 years (required) Work location: On-site