Description
PANADERIA 38 AMARES
Seeking an experienced Bakery Chef skilled in preparing gourmet bread, pastries, cemitas, and bolillos; experience in bread fermentation and sourdough starter; minimum 5 years of experience; basic pastry skills; knowledge of producing frozen bread for baking; proficient in using laminators and mixers. Friendly, responsible, and service-oriented.
Work schedule: 5:00 AM to 2:30 PM
We offer base salary and statutory benefits.
Please submit your resume and schedule an interview; provide professional references.
Job type: Full-time
Salary: $12,500.00 - $13,000.00 per month
Benefits:
* Free uniforms
Application question(s):
* DO YOU HAVE EXPERIENCE IN PREPARING GOURMET BREAD AND PASTRIES?
Work location: On-site employment