**Position Objective** Lead and execute daily food production and catering operations for events, ensuring quality, flavor, presentation, and compliance with hygiene and cost standards. The Chef actively participates in dish preparation, leading by example and guaranteeing culinary excellence in service. * Cook and supervise daily food production. * Develop balanced, appealing menus that align with the client's budget. * Lead the kitchen team during service, ensuring timeliness and quality. * Implement and verify compliance with **Distintivo H** and sanitary regulations. * Supervise the receipt, storage, and control of raw materials. * Standardize recipes, portion sizes, and production processes. * Assist in preparing special dishes, tastings, and events. * Control kitchen costs, waste, and inventory. * Train operational staff in cooking techniques, cleanliness, and good practices. * Maintain constant communication with management and dining room regarding incidents or improvements. * Guarantee the presentation, temperature, and seasoning of served dishes. **Candidate Profile** **Education:** * Bachelor's degree or technical diploma in Gastronomy. * Course or certification in Distintivo H and hygienic food handling. **Experience:** * 3 to 5 years in similar roles (Executive Chef, Head Chef, or Sous Chef). * Experience in **executive dining rooms or corporate catering services**. * High-volume production with a focus on quality and efficiency. **Knowledge:** * Mexican and international cuisine. * Menu planning and cost control. * Food hygiene and safety. * Operational leadership and personnel management. * Inventory control and recipe standardization. **Skills and Competencies:** * Passion for cooking and direct supervision. * Leadership, discipline, and organization. * Customer service orientation and attention to detail. * Ability to work under pressure and as part of a team. * Culinary innovation. Employment type: Full-time Salary: $14,000.00 - $16,000.00 per month Benefits: * Option for indefinite contract * Dining service * Free uniforms Education level: * Completed bachelor's degree (Desirable) Experience: * Cooking: 3 years (Desirable) Workplace: On-site position