Kitchen Manager

Description

Job Summary: A prominent restaurant company is seeking a Kitchen Manager to supervise food preparation and quality, coordinate kitchen staff, plan menus, and ensure compliance with hygiene standards. Key Highlights: 1. Kitchen staff coordination and leadership 2. Menu planning and inventory control 3. Creativity and innovation in dishes A leading restaurant business is currently seeking your talent for the **Kitchen Manager** position. **Main Responsibilities:** * Supervise food preparation and quality. * Coordinate and direct kitchen staff. * Plan menus and recipes. * Control inventory and costs. * Ensure compliance with hygiene standards. * Organize production timelines and processes. * Resolve issues during service. * Supervise dish presentation. * Maintain kitchen order and operational efficiency. **Requirements:** * Experience as a kitchen supervisor. * Advanced knowledge of culinary techniques. * Ability to lead and supervise teams. * Strong organizational and menu planning skills. * Cost control, inventory management, and supply handling. * Knowledge of food hygiene and safety regulations. * Decision-making and problem-solving abilities. * Ability to work under pressure. * Good communication and coordination with other departments. * Creativity and innovation in dishes. * Flexible availability. **We Offer:** * Base salary * Tips * Training Excellent working environment **Work Location:** Antiguo Camino Real a Cholula All recruitment and selection processes are free of charge and conducted with respect for individuals, society, and the environment—without discrimination based on religion, gender, age, socioeconomic status, ethnic origin, disability, or other factors. Employment Type: Part-time Salary: $10,000.00 - $13,000.00 per month Benefits: * Major medical expense insurance * Life insurance Workplace: On-site employment