Head Cook

Description

Job Summary: This role involves preparing food to high standards of quality, hygiene, and presentation, as well as coordinating kitchen operational activities and supervising staff. Key Responsibilities: 1. Preparation of high-quality food with hygiene and proper presentation. 2. Coordination and supervision of kitchen operational activities and staff. 3. Maintenance of cleanliness and order in the work area. Prepare food with quality, hygiene, and appropriate presentation, while coordinating kitchen operational activities, supervising supplies and personnel, and ensuring service standards compliance. **Responsibilities** * Prepare food * Maintain cleanliness and order in the kitchen and work areas * Supervise kitchen and support staff * Monitor incoming and outgoing supplies * Report shortages, losses, or operational needs * Assist in training new staff * Ensure adherence to schedules and discipline **Requirements** **CERTIFICATE OF NON-CRIMINAL RECORD** Education * Completed secondary school or preparatory school * Desirable: Courses in gastronomy or hygienic food handling Experience * 1–3 years in cooking or food preparation * Prior experience supervising staff (desirable) Salary: $3,500\.00 per week Benefits: * Cafeteria service Workplace: On-site employment