Supervising Cook

Description

Job Summary: Prepare and cook dishes following quality and presentation standards, ensuring an exceptional dining experience while strictly adhering to hygiene regulations. Key Highlights: 1. Minimum 1 year of experience in hot kitchen. 2. Technical or bachelor's degree in gastronomy. 3. Ability to work under pressure and communicate effectively. Prepare and cook dishes according to established standards of quality, flavor, and presentation, ensuring an exceptional experience for our guests while strictly complying with hygiene regulations. Minimum 1 year of experience in hot kitchen. Technical or bachelor's degree in gastronomy. Ability to work under pressure, communicate effectively, and demonstrate a sense of urgency. Food preparation following hygiene standards. Plating and station organization. Assistance with inventory and area cleaning. Flexible schedule availability. Rotating shifts, including weekends and holidays. Must reside within 30 minutes of the downtown area of San Andrés Cholula. Impeccable punctuality. Base salary paid biweekly. Weekly tips. Salary: $9,500\.00 per month Workplace: On-site employment