Job Summary: We are seeking a passionate Cook to join a team focused on author cuisine using fresh ingredients and high quality standards. Key Highlights: 1. Author cuisine with fresh ingredients 2. Excellent working environment 3. Growth opportunities **Location:** **SAN PEDRO CHOLULA CENTRO** **Schedule:** 11am to 7pm **Employment Type:** Full-time \| On-site **Job Description:** We are looking for a **Cook passionate about cooking**, to join our kitchen. Our approach combines fresh ingredients, complete menus, and author cuisine STRONG LINE **Responsibilities:** * Prepare menu dishes to high standards of quality, flavor, and presentation. * Maintain cleanliness, order, and sanitation of your station according to hygiene regulations (NOM\-251\). * Follow established recipes, portion sizes, and procedures. * Assist with daily preparation (mise en place) and receiving/organizing supplies. * Collaborate with the team in an atmosphere of respect, communication, and teamwork. * Follow guidelines for supply utilization and waste reduction. **Requirements:** * Minimum 1 year of kitchen experience (preferred). * Basic knowledge of cooking techniques (oven, steam, sauté, frying, etc.). * Positive attitude, punctuality, and responsibility. * Passion for cooking and eagerness to learn new techniques. * Availability to work on weekends. **We Offer:** * Salary \+ tips. * Excellent working environment and growth opportunities within the team. **Are you interested in purpose-driven cooking and want to join our team?** **Apply virtually, or send your CV via WhatsApp:** **222 258 1510 or 222 324 4657** Or apply in person at: 4 Norte 402A SAN PEDRO CHOLULA Job Type: Full-time Salary: $2,200\.00 \- $2,500\.00 per week Benefits: * Option for indefinite-term contract Education: * Completed high school (Preferred) Work Location: On-site employment