Line Cook A - 2 Days Off

Description

Job Summary: Line Cook A responsible for executing complex recipes, supervising mise en place, maintaining hygiene standards, and controlling supplies, with a service-oriented attitude and teamwork. Key Highlights: 1. Excellent work environment and opportunity for professional growth 2. Passion for cooking and willingness to engage in continuous learning 3. Service-oriented attitude and teamwork **Mentory Grupo Consultor is seeking a Line Cook A \- 2 Days Off in Puebla, Puebla** ------------------------------------------------------------------------------------ **Position: Line Cook A** ----------------------- **Functions and Responsibilities** * **Production and Service**: Executes complex recipes, supervises *mise en place*, and ensures dishes meet the establishment's quality and flavor standards. * **Station Management**: Maintains order and cleanliness in their area following hygiene regulations such as NOM\-251 in Mexico. * **Supply Control**: Participates in goods receipt and supervises proper ingredient usage to minimize waste. * **Supervision**: In many cases, guides and supervises assistants or junior-level cooks (B and C) ### **Personal Attitudes and Skills** * Service-oriented attitude and teamwork. * Honesty and responsibility. * Proactivity and attention to detail. * Effective communication and organization. * Passion for cooking and willingness to engage in continuous learning. ### **We Offer** * **Monthly Salary:** $10,000 \- $12,000 \+ tips \+ statutory benefits * **Tips** * **Statutory Benefits** * Excellent work environment and opportunity for professional growth **Desired Education Level:** Higher Education \- incomplete **Desired Experience Level:** Intermediate **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fbf9a83f0000400066998f\&source\=indeed*