We are seeking a **passionate Sub Chef with expertise in gastronomy and wine**, focused on quality, organization, and guest experiences. If you are motivated to work in a natural, tourist-oriented, and gastronomic environment, this opportunity is for you. **Key Responsibilities:** * Support the Executive Chef in daily kitchen operations. * Supervise the team during restaurant service, events, and ecotourism experiences. * Ensure proper presentation, flavor, and timing of dishes. * Manage inventory, supplies, and waste control. * Comply with hygiene and food safety standards. * Assist in menu planning and special events. **Ideal Profile:** * Prior experience as a Sub Chef or in a similar role. * Knowledge of contemporary, regional, or author cuisine. * Interest in or affinity for wine and food pairing. * Leadership skills, organizational ability, and capacity to work under pressure. * Availability for travel and to work Wednesday through Sunday, from 10:30 AM to 7:00 PM. **We Offer:** * Base salary * Tips * Grocery vouchers Employment Type: Full-time Salary: $13,000.00 – $17,000.00 per month Benefits: * Grocery vouchers Work Location: On-site