Job Summary: Ensure proper food preparation following recipes, quality standards, hygiene requirements, and service timing, while keeping the work area clean and organized. Key Responsibilities: 1. Food preparation according to recipes and quality standards. 2. Maintaining hygiene and order in the kitchen and workstations. 3. Assisting with inventory management and adherence to food preparation timelines. Position Objective: Ensure proper food preparation following recipes, quality standards, hygiene requirements, and established service timing, always maintaining a clean and organized work area. Main Responsibilities: * Prepare food according to recipes, portion sizes, and restaurant guidelines. * Perform mise en place and ensure ingredients are ready before each shift. * Keep the kitchen, workstations, utensils, equipment, and common areas clean and organized. * Properly wash, disinfect, and store utensils, materials, and supplies. * Verify the quality and freshness of food and ingredients. * Apply hygiene, food handling, and kitchen safety standards. * Assist with inventory management, receipt, and storage of products. * Adhere to food preparation and order delivery timelines. * Work collaboratively to ensure efficient and high-quality service. * Report shortages, damages, waste, or any incidents occurring in the kitchen. Salary: $10,000\.00 \- $13,000\.00 per month Work Location: On-site employment