Cook

Description

Job Summary: Grupo Cachanilla is seeking an experienced cook proficient in food preparation, inventory management, and FIFO (First In, First Out), with a service-oriented attitude and passion for cooking. Key Highlights: 1. Professional development with a career plan 2. Job stability and passion for cooking 3. Proactive environment and customer service **GRUPO CACHANILLA IS SEEKING: COOK** **BRANCH: Hacienda Cachanilla Constituyentes (across from Auditorio Josefa), Universidad.** **REQUIREMENTS:** · AGE: 20 TO 40 YEARS OLD. · GENDER: NO PREFERENCE. · EXPERIENCE: 1 YEAR AS A COOK. **MAIN RESPONSIBILITIES:** · SERVICE-ORIENTED ATTITUDE. · FLEXIBLE AVAILABILITY FOR SCHEDULES. · JOB STABILITY IS MANDATORY. · PASSION FOR COOKING, INVENTORY MANAGEMENT, FIFO, AND EXPERIENCE IN FAST FOOD RESTAURANTS. · FOOD PREPARATION. · PROACTIVE. · INTERNAL CUSTOMER SERVICE. · RESIDENCE NEAR THE BRANCH WITH NO TRANSPORTATION ISSUES. **WE OFFER:** · EMPLOYEE DISCOUNTS. · A DAY OFF ON YOUR BIRTHDAY. · CAREER DEVELOPMENT PLAN. · STATUTORY BENEFITS. · BASE WEEKLY SALARY + TIPS. · NIGHTTIME TRANSPORTATION. **IMPORTANT:** · COMPLETE DOCUMENTATION REQUIRED FOR HIRING. Employment Type: Full-time Salary: $10,000.00 \- $11,000.00 per month Benefits: * Employee discount * Free parking * Employee referral program * Cafeteria service Workplace: On-site employment