**A prominent restaurant industry company with a presence in the Bajío region!** * **Position: Chef** * Location: Av. Las Fuentes, Celaya, Guanajuato. * Position objective: Plan, direct, organize, control, and evaluate the branch kitchen. * Experience: In this position or a similar one. Key responsibilities: \* Selection of new personnel for the kitchen area. \* Training and development of team members’ talent. \* Inventory control and management. \* Costing. \* Evaluation of the kitchen team. \* Creation and implementation of improvement strategies. \* Ensuring adherence to good hygiene practices in food handling. \* General supervision and control of the kitchen. \* Development of new dishes. We offer: \- Monthly base salary ranging from $15,000 to $20,000 MXN, plus tips. \- Tips are paid with a one-day delay. \- Discounts on group brands. \- Statutory benefits. \- Complimentary cafeteria service. \- Professional growth opportunities. Employment type: Full-time Salary: $15,000.00 – $20,000.00 MXN per month Benefits: * Discounts and preferential pricing * Cafeteria service Work location: On-site employment