Sous Chef

Description

Job Summary: Join a dynamic team as a Sous Chef to develop culinary skills, train staff, and optimize service delivery in an enjoyable and fun environment. Key Highlights: 1. Develop culinary skills and advance professionally. 2. Enjoyable and fun work environment. 3. Stability and professionalism. KINGPIN GROUP — A LEADER IN ENTERTAINMENT AND FUN WITH OVER 47 YEARS OF EXPERIENCE — CONTINUES TO BRING SMILES TO EACH OF ITS GUESTS. WE ARE NUMBER ONE IN BOWLING ALLEYS, OFFERING THE BEST MARKET EXPERIENCE. Join our team, enjoy a pleasant work environment, and have fun while you work. Do you meet the profile? Develop your skills and grow with us as: Sous Chef Responsibilities: * Create kitchen staff schedules * Optimize resources and service speed * Train kitchen staff * Prepare cold and hot foods * Prepare American-style cuisine (snacks, fast food) * Manage preparation and cooking times and temperatures * Handle refrigerated and perishable items * Clean, wash, and sanitize the work area and utensils Requirements: * Culinary arts student (internship or incomplete degree) or related field * Passion for cooking * Excellent personal presentation and hygiene * Must reside near THE HUB Plaza We Offer: * Monthly salary of $18,000 * Guaranteed weekly tips * Statutory benefits \+ additional company benefits * Complimentary cafeteria service * Complimentary uniform * Paid training * Job stability and an excellent work environment * Full seriousness and professionalism Employment Type: Full-time, indefinite term Salary: Starting at $18,000.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment