Sous Chef

Description

Job Summary: We are seeking a passionate Sous Chef to lead and train staff, optimize resources, and prepare food in a fun environment. Key Highlights: 1. Enjoy a pleasant and fun working environment 2. Develop your skills and grow professionally 3. Stability and an excellent working environment GRUPO KINGPIN, A LEADER IN ENTERTAINMENT AND FUN WITH OVER 47 YEARS OF EXPERIENCE, CONTINUES TO BRING SMILES TO EACH OF ITS GUESTS. WE ARE NUMBER ONE IN BOWLING ALLEYS, OFFERING THE BEST EXPERIENCE IN THE MARKET. Join our team, enjoy a pleasant work environment, and have fun while you work. Do you meet the profile? Develop your skills and grow with us as: Sous Chef Responsibilities: * Create schedules for kitchen staff * Optimize resources and service speed * Train kitchen staff * Prepare cold and hot foods * Prepare American-style cuisine (snacks, fast food) * Manage preparation and cooking times and temperatures * Handle refrigerated and perishable items * Clean, wash, and sanitize the work area and utensils Requirements: * Currently pursuing or recently completed degree in Gastronomy or related field * Passion for cooking * Excellent personal presentation and hygiene * Must reside near Plaza THE HUB We Offer: * Monthly salary of $18,000 * Guaranteed weekly tips * Statutory benefits \+ additional company benefits * Complimentary cafeteria service * Complimentary uniform * Paid training * Stability and an excellent working environment * Total professionalism and seriousness Employment Type: Full-time, Indefinite term Salary: Starting at $18,000.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment