Chef

Description

Position Summary: A prominent restaurant company is seeking a Chef to plan, direct, organize, control, and evaluate kitchen operations, with emphasis on personnel management, inventory control, cost management, and dish creation. Key Highlights: 1. Comprehensive kitchen planning and management 2. Talent development and kitchen improvement strategies 3. New dish creation and quality control **A leading restaurant company with presence in the Bajío region!** * **Position: Chef** * Location: Av. Universidad (Querétaro) * Position Objective: To plan, direct, organize, control, and evaluate the branch kitchen operations. * Experience: In this position or similar. Main Responsibilities: \* Recruitment of new kitchen staff. \* Training and talent development for team members. \* Inventory control and management. \* Costing. \* Evaluation of kitchen staff. \* Development and implementation of improvement strategies. \* Ensuring adherence to good hygiene practices in food handling. \* General kitchen supervision and control. \* Creation of new dishes. We Offer: \- Monthly base salary ranging from $16,000 to $20,000 + tips. \- Tips are paid with a one-day delay. \- Discounts on group brands. \- Statutory benefits. \- Complimentary cafeteria service. \- Professional growth opportunities. Employment Type: Full-time Salary: $15,000.00 - $20,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Workplace: On-site employment