If you enjoy working with high-quality ingredients and a great team, we want to meet you! **POSITION OBJECTIVE** Oversee the preparation and presentation of menu dishes, ensuring standards for flavor, temperature, presentation, and service timing. Maintain an organized, clean, and efficient kitchen while following base recipes and applying technical skill and creativity. **1\.\- REQUIRED TECHNICAL KNOWLEDGE** * Mastery of **contemporary Mexican cuisine** (suckling pig, baby pig, tacos, tlacoyos, moles or stews). * Experience with **premium meat cuts** (rib eye, New York, arrachera) and cooking temperatures. * Proficiency in **fresh pasta and base sauces** (arrabiata, alfredo, fungui). * Knowledge of **European techniques**: braising, confit, reductions, risotto, purées, stocks, and paellas. * Ability to **plate fine dishes** with bistro or wine bar-style presentation. * Control of **costs, waste, and mise en place**. * Proper use of **ovens, griddles, and grills**. **2\.\- SKILLS AND ATTITUDE** * Positive leadership and clear communication with team members. * Clean, organized, and precise work habits. * Ability to perform under pressure during service. * Passion for quality, attention to detail, and dish aesthetics. * Punctuality, commitment, and respect for base recipes. Location: Behind Plaza Antea, in Torre Capita, Querétaro https://g.co/kgs/Z6FdLFz (Consider the location before applying.) We offer: Biweekly payments, without delays Weekly tips Statutory benefits 8-hour daily shifts, with rotating midweek days off Send your updated CV to schedule an interview. Join our culinary team and become part of something special! Job type: Full-time Salary: $15,000\.00 \- $16,000\.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Flexible schedules * Option for indefinite contract * Major medical expense insurance * Life insurance * Dining services * Additional vacation days or paid leave Work location: On-site