Chef

Description

Job Summary: We are seeking a Chef for an industrial cafeteria, responsible for menu planning and preparation, as well as supervision of the kitchen team, ensuring high standards. Key Highlights: 1. Manages the planning and preparation of daily menus. 2. Supervises the kitchen team while maintaining high hygiene standards. 3. Opportunities for professional development and continuous training. Join our team as a Chef for an industrial cafeteria. Responsibilities: * Manage the planning and preparation of daily menus. * Coordinate with suppliers regarding ingredient requirements to ensure quality and availability of ingredients. * Supervise the kitchen team to maintain high standards of hygiene and food safety. Requirements: * Relevant formal education required: Bachelor's Degree in Gastronomy. Previous experience as a Chef: 1–2 years. Knowledge of advanced culinary techniques and balanced menus. Ability to manage budgets and control costs without compromising quality. Leadership skills and ability to motivate and train the team. Benefits: * We offer a collaborative and dynamic work environment. * You will have opportunities for professional development and continuous training. * Statutory benefits. * Grocery vouchers. * 30 days' year-end bonus. * Working hours: Monday to Friday. Employment Type: Indefinite-term position. Salary: Starting from $20,000.00 per month. Benefits: * Grocery vouchers. Workplace: On-site employment