Job Summary: We are seeking an experienced butcher with expertise in meat cutting, deboning, and inventory management to ensure product quality and freshness. Key Highlights: 1. Experience as a butcher/meat cutter 2. Proficiency in deboning, portioning, and knife handling techniques 3. Knowledge of various types and cuts of meat Gender: Male Age: 20 years and above Minimum Education: Completed elementary school Availability Experience as a butcher/meat cutter Knowledge of various types and cuts of meat Knowledge and application of food hygiene and safety standards to ensure meat product quality and safety Proficiency in deboning, portioning, and knife handling techniques Basic knowledge of storage, stock rotation (FIFO), and product care Ensure optimal performance for daily operations. Maintain raw material quality, freshness, and preservation. Maintain inventory control, shrinkage tracking, and product requisitions. Position Type: Full-time Salary: $10,270.00 - $10,271.00 per month Benefits: * Company parking * Cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment