**General Objective:** Prepare preliminary food items and assist in food preparation, as well as maintain cleanliness according to established procedures and manuals to ensure food safety. **Job Responsibilities:** * Comply with established procedures, activities, and policies. * Anticipate the preparation of preliminary items or required production for food preparation. * Prepare food ensuring proper handling and guaranteeing its safety. * Assemble patient meal trays according to the established plating guide. * Carry out and maintain general cleaning and disinfection of the area and equipment. * Record food and process temperatures in the established formats. * Comply with proper food handling practices: patient diets, cafeteria orders, and physician meals. * Prepare dishes according to instructions from the nutrition supervisor and manager, ensuring correct presentation according to the dish guide or prior instructions. * Place patient meals correctly on trays, identifying the patient's accurate information on the card. * Report equipment and/or facility malfunctions to the supervisor or maintenance personnel for repair. * Assist in maintaining order and cleanliness in medical lounges regarding food (in units where there is no waiter position). * Deliver and collect meal trays from rooms, physician lounges, or special requests. * Deliver patient snacks to the emergency area. * Properly organize and clean storage areas, cold equipment, and kitchen using the PEPS system. * Correctly wash and disinfect fruits and vegetables, storing them in designated locations. * Comply with international patient safety goals: 1) Correct patient identification, 2) Verbal and telephone orders, 5) Hand hygiene. * Respond promptly and resolve any adverse events that occur. * Follow work objectives, policies, and procedures of the department. * Follow food hygiene regulations according to established standards. * Attend training courses as determined by the hospital. * Actively participate in drills, emergency codes, Facility Safety System brigades, and scheduled simulations. * Participate in patient safety training. * Perform all duties inherent to the scope of their responsibilities. **Education:** Secondary school **Experience:** 1 year in kitchen **Schedule:** **Travel Required:** **We Offer:** **Hospital:** **H\+ Queretaro** CONTACT **Email:** fabiola.figueroa@hospitalesmac.com **Phone:**