Restaurant Manager

Description

Job Summary: Manage a high-end cuisine restaurant, ensuring quality standards and profitability while supervising operations and handling financial aspects. Key Highlights: 1. Ensure fine dining service standards 2. Supervise daily restaurant operations 3. Opportunity for growth Ensure proper restaurant management, guaranteeing a fine dining standard-compliant guest experience and business profitability. **Key Responsibilities** * Supervise daily restaurant operations (administrative areas). * Control costs. * Prepare and analyze financial reports (sales, inventory, profit). * Manage inventory and procurement of supplies. * Ensure compliance with **fine dining** service standards. * Handle suppliers and negotiations. **Requirements** * Bachelor's degree in Business Administration, Gastronomy, Tourism, or related field. * Minimum 1\-2 years of experience in high-end cuisine or fine dining restaurants. * Knowledge of cost management, inventory control, and budget oversight. * Proficiency with point-of-sale (POS) systems. **We Offer** * Base salary * Statutory benefits * Opportunity for growth * info 5536646973 * WORK LOCATION: CENTRO OF SAN MIGUEL DE ALLENDE, GTO. Employment type: Full-time Salary: Starting from $15,000\.00 per month Benefits: * Dining facility Workplace: On-site employment