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Job Summary: Supervise production, manage inventory, coordinate personnel, and ensure compliance with food safety regulations. Key Responsibilities: 1. Production line supervision and final plating 2. Inventory control and supplier management 3. Team coordination and training * Operations: Supervise the production line and final plating. * Inventory: Place orders with suppliers and monitor shrinkage. * Personnel: Coordinate roles, shifts, and team training. * Regulations: Ensure deep cleaning and food safety. Employment Type: Full-time, Part-time Salary: $8,000.00 \- $14,000.00 per month Work Location: On-site employment
