Steward

Description

Job Summary: Responsible for cleaning and disinfecting kitchen utensils, maintaining the dishwashing area, and providing general support to the kitchen team. Key Highlights: 1. Teamwork and service-oriented attitude 2. Responsibility and commitment to hygiene 3. General support to the kitchen team Responsibilities: * Wash and disinfect dishes, glassware, cutlery, and kitchen utensils. * Keep the dishwashing area clean and organized. * Assist with deep cleaning of the kitchen and equipment. * Proper handling of cleaning chemicals and equipment. * Correct separation and disposal of waste. * Provide general support to the kitchen team as required. Requirements: * Completion of basic education. * Flexible availability (shift work). * Teamwork and service-oriented attitude. * Responsibility and commitment to hygiene. Employment Type: Full-time, Probationary Period Contract Duration: 3 months Salary: $9,451.20 per month Benefits: * Employee discount * Option for indefinite-term contract * Staff cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment