Job Summary: We are seeking a professional with experience in the gastronomic and hospitality industry for an administrative/operational position in cost and inventory control. Key Highlights: 1. Administrative/operational position in food and beverage 2. Constant collaboration with food and beverage departments 3. Experience in cost control and inventory management A bachelor's degree or technical diploma in Gastronomy or Business Administration is required, along with experience in the gastronomic and hospitality industry, specifically in cost control and inventory management. Administrative/operational position involving constant collaboration with food and beverage departments, cost control reporting, recipe costing, and expense analysis for the department. Salary: $10,000\.00 \- $17,000\.00 per month Benefits: * Company parking * Option for indefinite-term contract * Complimentary uniforms * Grocery vouchers Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
