CHEF

Description

Job Summary: We are seeking a Sushi Chef with solid technical experience and passion for Asian cuisine to prepare high-quality products, maintain hygiene standards, and contribute creativity. Key Highlights: 1. Expert preparation of a wide variety of sushi with freshness and presentation. 2. Research and recommend modern recipes and culinary trends. 3. Ability to work quickly and accurately under pressure. **Sushi Chef** **Job Description:** We are looking for a Sushi Chef with solid technical experience and passion for Asian cuisine to join our culinary team. The ideal candidate will be responsible for preparing high-quality products, maintaining exceptional hygiene standards, and contributing creativity to our gastronomic offering. **Main Responsibilities:** * **Specialized Production:** Expert preparation of a wide variety of sushi, including maki, nigiri, and sashimi, always ensuring product freshness and presentation. * **Production Management:** Supervise and execute foundational processes, such as perfect rice cooking and preparation of ingredients (mise en place). * **Special Order Handling:** Coordinate closely with front-of-house staff to fulfill customized requests, strictly adhering to dietary restrictions and food allergies. * **Inventory Control:** Monitor stock levels of critical ingredients, evaluate raw material quality, and place timely supply orders. * **Culinary Innovation:** Research and recommend modern recipes and trends (e.g., sushi burgers, signature rolls) to maintain menu competitiveness. * **Food Safety and Cleanliness:** Ensure strict compliance with hygiene protocols across all preparation areas and conduct thorough station cleaning at the end of each shift. **Requirements:** * **Experience:** Proven track record as a Sushi Chef or in specialty Asian restaurants. * **Technical Skills:** Advanced mastery of sushi types and various rolling and cutting techniques. * **Agility:** Ability to work quickly and accurately under pressure while maintaining artisanal quality. * **Attitude:** Excellent teamwork spirit and collaborative mindset. * **Availability:** Flexibility to cover business hours, including weekends and night shifts. **Application:** If you are a professional in Japanese cuisine seeking a dynamic environment for growth, please send your **updated CV** or work portfolio to the following contact: **Contact:** Lic. Diego Ortega **Phone / WhatsApp:** 442\-136\-2407 Employment Type: Full-time, Indefinite-term Salary: $3,000\.00 \- $3,500\.00 per week Benefits: * Salary increases * Referral program * Staff cafeteria service * Complimentary uniforms Work Location: On-site employment