Description
**Objective**
Plan, coordinate, and control guest check-in and check-out at the hotel. Coordinate and supervise telephone service, including incoming and outgoing calls, ensuring efficiency and promptness. Coordinate necessary actions across various hotel departments and with staff to meet guest and client service requirements in a timely and efficient manner.
**Profile**
* Professional or Technician in Hospitality and Tourism; university degree incomplete or in progress.
* Availability to work rotating shifts.
* Excellent service attitude.
* Experience not required.
* Fluent English.
**Competencies**
* Teamwork and cooperation.
* Commitment to the organization.
* Achievement motivation.
* Initiative.
* Customer service orientation.
* Ability to build interpersonal relationships.
Employment type: Full-time
Salary: $14,000\.00 per month
Benefits:
* Option for indefinite-term contract.
* Complimentary uniforms.
* Additional vacation days or paid leave.
Language:
* English (Desirable)
Work location: On-site employment