Restaurant Administrator

Description

Job Summary: Ensure administrative and financial control of the unit by managing revenues, costs, inventories, and complying with policies to maintain profitability. Key Highlights: 1. Opportunity for professional growth 2. Job stability 3. Cafeteria service **Job Objective** Ensure administrative and financial control of the unit, guaranteeing proper management of revenues, costs, inventories, and compliance with internal policies to maintain restaurant profitability. **Main Responsibilities** * Supervision and validation of daily cash register closings * Revenue control vs. system (POS) * Bank reconciliations * Inventory control and analysis * Monitoring of food and beverage costs * Accounts payable tracking * Payroll incident control * Preparation of administrative and financial reports * Support during internal audits **Requirements** * Bachelor’s degree in Administration, Accounting, Finance, or related field * Minimum 2 years of experience in restaurant administration, retail, or similar industry * Intermediate or advanced Excel skills * Experience in inventory and cost control * Knowledge of POS systems **We Offer** * Salary: $15,000 monthly net * Statutory benefits * Cafeteria service * Opportunity for growth * Job stability Employment type: Full-time Salary: $15,000.00 per month Work location: On-site employment