Description
Job Summary:
We are seeking a shift supervisor with experience in supervision and kitchen operations in industrial cafeterias, focused on quality management and diner service.
Key Highlights:
1. Industrial cafeteria supervision role
2. Food quality and safety management
3. Staff management and diner service
Shift supervisor in industrial cafeteria
Requirements:
* 3 to 5 years of experience as Supervisor/Cook in industrial cafeterias.
* Experience in Quality Management Systems and Food Safety Processes.
* Familiarity with ISO 9001 and ISO 22000.
* Knowledge of NOM-251 2009
* Staff management experience
Responsibilities:
* Establish clear expectations with assigned staff
* Ensure timely and proper service to diners
Employment Type: Full-time
Salary: Starting at $3,500.00 per week
Work Location: On-site employment