Branch Manager

Description

Job Summary: A prominent restaurant company is seeking a Restaurant Manager to supervise operations, manage staff, ensure customer satisfaction, and optimize business performance. Key Highlights: 1. Leadership in customer service and personnel management. 2. Development and implementation of business strategies. 3. Opportunity for professional growth. Job Description: **A leading restaurant company with presence in the Bajío region** Invites you to participate in our selection process for the position of: **\-Restaurant Manager.** \-Location: Juriquilla, Guanajuato. \-Experience: In this role (preferably within the restaurant and/or hospitality industry). \-Knowledge: Food and beverage, administration, budgeting, staff recruitment, and training. Main Responsibilities: * Customer service and support. * Personnel management. * Building and nurturing customer relationships. * Problem-solving orientation with strong sense of urgency. * Staff training. * Creating and implementing strategies to increase sales, reduce costs, and improve service quality. * Developing work plans for departments jointly with kitchen, service, and bar supervisors. * Evaluating employee performance. * Inventory control. * Managing key performance indicators. * Preparing requested reports. **We Offer:** Monthly take-home pay: $16,000\.00 to $20,000\.00 (based on profile) **\+Daily tips**. \-Statutory benefits. \-Discounts on group brands. \-Complimentary meal service (food). \-Professional growth opportunities. Employment Type: Full-time Salary: $16,000\.00 \- $20,000\.00 per month Benefits: * Employee discounts * Meal service Work Location: On-site employment