Salad Fresh, a restaurant industry company, is seeking a SUPPLY AND MARKETING MANAGER. As a Warehouse Manager, you will be responsible for ensuring the efficient, timely, and profitable operation of the Distribution Center, guaranteeing adequate supply of fresh, perishable, and non-perishable materials to all units of the restaurant chain. This includes supervising logistical processes, storage, inventory, quality control, and distribution, with a focus on product freshness, reduction of waste, compliance with food safety standards, and developing marketing channels. **MAIN RESPONSIBILITIES:** Ensure complete and punctual deliveries at all units. Plan and coordinate production according to consumption tables. Coordinate weekly and monthly purchases. Maintain logs for warehouse equipment and machinery. Conduct testing of new products. Report operational logistics expenses. Submit purchase orders accurately and on time, in accordance with policies and agreements. Ensure accurate fulfillment and dispatch of orders received from network units to maintain healthy inventory levels. REQUIREMENTS: Required: Proven experience in logistics and/or warehouse operations within the food industry (minimum 2 years). No issues with commuting to the workplace and availability of time (8-hour shift, including remote follow-up). WORK SCHEDULE: MONDAY TO FRIDAY and SATURDAYS HALF SHIFT, FIXED DAY OFF ON SUNDAY Position type: Full-time, Indefinite duration Salary: $20,000.00 per month Benefits: * Discounts and preferential pricing * Eligibility for indefinite contract * Free uniforms Application Questions: * Describe your main achievement in this industry * What job have you held the longest? How many years? Education: * Completed Bachelor's degree (Desirable) Experience: * Logistics experience: 3 years (Mandatory) Work Location: On-site position Application deadline: 07/30/2025 Expected start date: 08/04/2025