Job Summary: Supervise and coordinate dough preparation and baking processes, ensuring quality, recipe standardization, adherence to timelines, and product availability. Key Highlights: 1. Supervision and coordination of baking processes. 2. Ensuring food quality and safety in production. 3. Operational leadership and staff training. **HEB is seeking a Bakery Supervisor in Querétaro, Querétaro** ------------------------------------------------------------- **Job Objective:** Supervise and coordinate dough preparation and fundamental baking processes, ensuring quality, recipe standardization, adherence to production timelines, food safety, and product availability on the sales floor. **Main Responsibilities** --------------------------------- * Supervise dough preparation (sweet bread, savory bread, specialty bases, and fermentation processes). * Ensure compliance with recipes, portion weights, and established procedures. * Coordinate dough production staff and assign workloads. * Ensure adherence to food quality and safety standards. * Validate resting times, fermentation times, and baking times in coordination with the production team. * Monitor waste, yield, and proper use of raw materials. * Check temperatures, stock rotation, and storage of ingredients. * Support daily production planning and demand peaks. * Train new staff on dough techniques and processes. * Maintain order and cleanliness in the work area. * Coordinate with bakery/food service management regarding production priorities. **Required Knowledge** ---------------------------- * Baking techniques and dough handling * Fermentation and time control * Hygienic food handling * Waste and yield control * Basic inventory management of ingredients * Good Manufacturing Practices (GMP) **Profile** ---------- * Education: Completed high school (technical degree in food science or gastronomy preferred) * Experience: Bakery/pastry shop/kitchen * Prior experience supervising staff (preferred) * Flexible availability for scheduling **Skills** --------------- * Operational leadership * Organization and planning * Attention to detail * Working under pressure * Quality focus * Effective communication **Desired Education Level:** Upper Secondary **Desired Experience Level:** Expert Level **Departmental Function:** Customer Service **Industry:** Supermarkets *This vacancy is sourced from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69949ee63500003500ca35fa\&source\=indeed