Job Summary: We are seeking a responsible and organized Kitchen Assistant or General Cook to support food preparation and ensure the efficient operation of the kitchen. Key Highlights: 1. Professional development and experience in high-standard cuisine. 2. Opportunities for career growth and job stability. 3. Collaborative work environment. **Position: General Kitchen Assistant** ======================================= **Are you passionate about gastronomy and do you enjoy working as part of a team in an organized and dynamic kitchen?** This is an excellent opportunity to develop professionally and gain experience in a kitchen that maintains high standards of quality, hygiene, and operations. We are looking for a **responsible, organized individual with a passion for professional cooking**, to join our team as a **Kitchen Assistant or General Cook**. **Job Objective** ----------------------- Support food preparation, ingredient organization, and execution of basic kitchen tasks, contributing to the smooth operation of the kitchen during the assigned shift. **Main Responsibilities** ------------------------- * Assist in food preparation according to established recipes and procedures. * Follow preparation checklists and **mise en place** activities. * Apply the **FEFO (First Expired, First Out)** system for product storage and rotation. * Prepare ingredients according to established recipes and portion sizes. * Wash and disinfect fruits and vegetables before preparation. * Comply with hygiene standards and proper food handling practices. * Assist in preparing sauces, garnishes, and basic food items. * Maintain cleanliness and order in the kitchen area, utensils, and equipment. * Collaborate with the kitchen team to ensure efficient operations. **Candidate Profile** ------------------------ * Responsible, organized individual with attention to detail. * Service-oriented attitude and willingness to learn. * Ability to work effectively as part of a team. * Commitment to hygiene and food preparation quality. **Requirements** -------------- * Education: **Bachelor’s Degree in Gastronomy (student completing degree or graduate) or related technical program.** * Experience: Prior kitchen experience or professional internships preferred. * Flexible availability for work schedule. * On-site work required. **We Offer** ------------- **Monthly Salary:** $10,000 net **Benefits** * Grocery vouchers * Punctuality and attendance bonus: $1,500 * Tips * Statutory benefits **Additionally** * Opportunities for career advancement within the kitchen department * Job stability * Positive work environment **Application** If you are passionate about cooking and wish to build a career in the gastronomy industry, **we invite you to apply and join our team.**