Cook

Description

Job Summary: We are seeking an experienced Cook to ensure an excellent culinary experience through meticulous dish preparation and strict adherence to quality standards. Key Responsibilities: 1. Ensure the quality and presentation of each dish 2. Handle food safely and follow good hygiene practices 3. Work in an organized and efficient manner while strictly adhering to recipes Join the team at Cuerno or Mochomos Restaurant in the Andares area as a Cook Minimum experience of 6 months to 1 year in restaurants JOB FUNCTIONS AND ACTIVITIES Guarantee the guest experience by ensuring each dish is prepared correctly. Know each item on the service bar in detail to consistently deliver quality in every dish. Work in an organized and efficient manner while maintaining group quality or standards. Adhere strictly to recipes established on the menu to ensure consistency at the table. Carry out daily production of proteins and vegetables, carefully managing temperature control and protein handling. Ensure food freshness through proper product rotation, storage, and shelf-life management. Ensure safe food handling and maintain personal hygiene best practices to safeguard the health and safety of guests and unit staff. Prepare raw foods to the highest quality standards. The schedule is rotating: 9 a.m. to 5 p.m., and closing shift: 5 p.m. to 1 a.m., with one day off per week. Daily salary is $2,310.00 + tips of approximately $1,600 or more per week. Transportation assistance provided during closing hours. Statutory benefits. Position type: Full-time Salary: $2,310.00 per week Benefits: * Transportation assistance or service * Employee referral program * Discounted cafeteria service Work location: On-site employment