




Job Summary: Coordinate customer flow in the restaurant by managing tables, server shifts, stations, and reservations to ensure customers experience Wingstop. Key Highlights: 1. Organize customer flow and manage tables and reservations 2. Make customers feel welcome and deliver the Wingstop experience **\* Hostess\*** Your primary role is to organize the flow of guests arriving at our restaurant, maintaining control over tables, server shifts, stations, and overall reservations—while making our customers feel welcome and ensuring they experience Wingstop. **IF INTERESTED, SEND A WHATSAPP MESSAGE TO 5513693615** Salary: $9,500\.00 \- $10,000\.00 per month Benefits: * Complimentary beverages * Savings fund * Life insurance Work Location: On-site employment


