Job Summary: Responsible for preparing foods such as sandwiches, quesadillas, hamburgers, and salads, while maintaining cleanliness and order. Key Responsibilities: 1. Preparation of various foods 2. Maintenance of cleanliness and order 3. FIFO and 5S management SABROSY TORTAS Y AGUAS The grill cook is responsible for preparing sandwiches, quesadillas, hot dogs, hamburgers, sandwiches, salads, and other items. Responsible for cleaning, order, FIFO, and 5S. **Weekly Salary: Starts at $2206; after one month, based on performance and compliance, you may receive a bonus, reaching a maximum of $2300** **Pay Days:** Sundays, in cash at the branch **Statutory Benefits:** **IMSS Enrollment** **Christmas Bonus**: Equivalent to 15 days’ salary after completing one consecutive year of employment; otherwise, payment is prorated. **Vacation**: An annual paid leave period that increases with seniority. **Vacation Bonus**: 25% of the salary, payable together with vacation pay. **Rest Day**: One paid rest day per week for every six days worked, as stipulated by law. For this position at this company, continuous work is required; the employee and employer mutually agree that the rest day falls on a weekday—Monday, Tuesday, Wednesday, or Thursday. **Additional Benefits:** 2 institutional T-shirts annually Daily meals according to the staff menu Proportional share of tips Paid overtime Working Hours: Monday to Sunday. Rotating two 8-hour shifts JUAREZ BRANCH: 8:00–16:00 and 12:00–20:00. VENUSTIANO BRANCH: 9:00–17:00 and 11:00–19:00 30-minute lunch break within the branch Position Type: Full-time, indefinite-term Salary: $2,206.00–$2,300.00 per week Benefits: * Option for an indefinite-term contract Workplace: On-site employment