Job Summary: Hotel Patio Santiago is seeking a proactive cook to prepare dishes, ensuring quality and compliance with quality management systems. Key Responsibilities: 1. Pay close attention to service and dish preparation 2. Ensure quality before, during, and after dish preparation 3. Monitor and comply with quality management systems **Job Description** Hotel Patio Santiago is seeking a Cook. DESCRIPTION: Be proactive and attentive to service. Manage recipes. Prepare raw materials for dish production in accordance with required standards. Ensure quality before, during, and after dish preparation. Assist with prep work as requested by the Chef, Sous Chef, or other cooks. Monitor and comply with quality management systems. Maintain the FIFO system in the work area and storage area. Assist in performing established kitchen cleaning duties. Wash trays, tableware, glassware, and utensils used in food preparation and service. Job Type: Full-time Salary: $9,600.00 per month Benefits: * Dining service * Complimentary uniforms Schedule: * Day shift * Rotating schedule * All weekends * Morning shift * Afternoon shift Supplemental Pay: * Tips Experience: * Cook: 1 year (Preferred) Work Location: On-site Job Type: Full-time Salary: $9,600.00 per month Benefits: * Dining service * Complimentary uniforms Work Location: On-site