Executive Chef Specializing in Banquets

Description

Job Summary: We are seeking an Executive Chef specializing in banquets to lead the overall kitchen operation, ensuring culinary excellence and efficient service for high-volume events. Key Highlights: 1. Lead the overall kitchen and culinary equipment operations. 2. Design and execute menus for high-end events. 3. Opportunity for professional growth and an excellent work environment. Executive Chef Specializing in Banquets **Location:** Rancho Menchaca, Santiago de Querétaro, Qro. **Salary:** $30,000 MXN per month (bonuses included) We are looking for an **Executive Chef specializing in banquets and high-volume events**, responsible for leading the overall kitchen operation while ensuring culinary excellence, impeccable presentation, efficient service, and food safety at corporate, social, and VIP events. Responsibilities * Design and execute menus for events and banquets. * Supervise food production, preparation, and plating. * Coordinate kitchen brigades and operations during events. * Control costs, inventory, and waste. * Plan logistics and service timing. * Train and lead the culinary team. * Address special requests and VIP guests. * Ensure food quality and hygiene standards. Requirements * Bachelor’s degree or technical diploma in Gastronomy or related field. * Minimum 5 years of experience as: * Executive Chef * Banquet Chef * Executive Sous Chef * Experience in hotels, catering, convention centers, or large-scale events. * Ability to manage simultaneous events and work under pressure. * Flexible working hours. * Leadership, organizational skills, and results-oriented mindset. We Offer * Competitive salary of $30,000 per month. * Bonuses included. * Opportunity for professional growth. * Excellent work environment. * Participation in high-profile events. **Apply via Indeed by submitting your updated CV.** Salary: $28,000.00 \- $30,000.00 per month Workplace: On-site employment