**The** **baker** **is** **responsible** **for** **preparing** **and\*** bakingavarietyofproducts,ensuringtheirqualityandpresentation,whileworkinginacleansafeenvironment.\* **Main Responsibilities** * **Ingredient Preparation**: Measure and mix raw ingredients accurately to prepare doughs and other baked goods. * **Baking**: Monitor baking times and temperatures to ensure products are properly cooked and maintain their quality. * **Decoration and Presentation**: Use glazes, fillings, and decorations to enhance the appearance of finished products. * **Quality Control**: Conduct quality checks on ingredients and finished products to ensure compliance with food safety and quality standards. * **Work Area Maintenance**: Clean and organize workstations and equipment to maintain a safe and efficient working environment. **Skills** * **Technical Knowledge**: Understanding of baking techniques, fermentation processes, and operation of industrial ovens. * **Organization and Multitasking**: Ability to handle multiple tasks and stay organized in a fast-paced work environment. * **Commitment to Quality**: Focus on food quality and customer satisfaction, ensuring all products meet established standards. Previous experience in bakeries, restaurants, or similar kitchen environments is preferred, with an emphasis on producing high-quality baked goods. Job type: Full-time Salary: From $9,000.00 per month Benefits: * Discounts and preferential pricing * Dining service * Free uniforms Work location: On-site