PLEASE READ ALL INFORMATION The position starts in January Executive cafeteria seeks a cook with at least 2 years of verifiable experience in cafeterias, strong food handling knowledge, excellent customer communication skills, and leadership abilities. Work schedule is Monday to Friday, from 7:30 AM to 5:00 PM. We offer: Weekly salary Meals Positive work environment Opportunity for growth Uniforms Statutory benefits Requirements: Minimum 2 years of experience (references required) Professional appearance Age between 27 and 40 years Distintivo H certification (DH certificate required) Strong verbal communication skills Punctual and responsible Productive Ability to give clear instructions Staff management experience (4 people) Interest in sales Please note that employment references will be requested, and prior Distintivo H knowledge will be assessed. To schedule an interview, contact Giovanni Urtecho at 5562053730. Job type: Full-time Salary: Starting at $2,300.00 per week Benefits: * Free uniforms Experience: * 1 year or more (Mandatory) Work location: On-site