Line Cook

Description

Position Summary: We are seeking cooks with experience in hot kitchen, cold kitchen, pizzeria, and grill, who have a passion for à la carte cooking and teamwork. Key Highlights: 1. Experience in hot kitchen, cold kitchen, pizzeria, and grill 2. Excellent service attitude and passion for à la carte cooking 3. Ability to work under pressure and in a team, adherence to recipes COOKS Vacancies at: Plaza Punto Sur, with availability to commute to this location WE SEEK YOUR TALENT Cooks with desirable experience in hot kitchen, cold kitchen, pizzeria, grill, and food production, knowledge of service and quality standards, and hygienic food handling. Flexible schedule availability to rotate opening, closing, or intermediate shifts. Excellent service attitude, passion for line cooking in à la carte restaurants, ability to work under pressure and in a team, recipe adherence, and workplace organization and order. We offer: Base salary + tips (salary paid biweekly, tips paid weekly) Job stability Statutory benefits Subsidized cafeteria service Transportation to your residence during night shifts. Weekly tips. -Requirements- Minimum education: Upper secondary education – General High School Diploma 2 years of experience Age: between 18 and 45 years Keywords: chef, cook