sub chef

Description

Job Summary: We are seeking an experienced Sub Chef with expertise in kitchen operations, leadership, and inventory management to join our team at Toks. Key Highlights: 1. Growth Opportunity 2. Job Stability 3. Free Cafeteria HOW DELICIOUS IT IS TO WORK AT TOKS … Come join us! We want your talent! Apply for the position of: Sub Chef BRANCHES: TOKS MINERVA (Next to Minerva Roundabout) TOKS TEPEYAC (Near Plaza Ciudadela) TOKS OBLATOS (At Oblatos Terrace) REQUIREMENTS: 25 years of age or older. High school diploma or currently pursuing a bachelor's degree. Flexible availability for work schedule. Willingness to commute to any location. Minimum one year of experience (preferably in restaurants such as VIPS, EL PORTON, SAMBORS, CHILIS). Experience in breakfast service (hot line, cold line, production). Costing Inventory Management Leadership WE OFFER: Base Salary: $17,000 per month. Benefits exceeding statutory requirements Savings Account Savings Fund: $26,520 EVERY 6 MONTHS Uniforms Life Insurance Major Medical Expense Insurance Funeral Expense Assistance Free Cafeteria Growth Opportunity Job Stability If you are interested in participating in our hiring process: Apply through this platform or send your CV via WhatsApp to 3333898262 or 3338072567.-Requirements- Minimum Education: Upper Secondary Education – General High School Diploma 2 years of experience Age: between 25 and 45 years Keywords: cook