Position Summary: Experienced manager for industrial cafeterias to ensure efficient operations, supervise service quality, and enhance diner satisfaction. Key Highlights: 1. Ensure efficient cafeteria operations 2. Supervise service quality and hygiene standards 3. Coordinate staff and manage resources We seek talent such as: EXPERIENCED INDUSTRIAL CAFETERIA MANAGER IN THE GUADALAJARA AREA, whose objective is to ensure efficient cafeteria operations while supervising service quality, compliance with food safety and hygiene regulations, proper resource management, and diner satisfaction. Responsibilities include coordinating staff, controlling inventories, managing suppliers, and ensuring excellence in the user experience. Work Location: GUADALAJARA Area **Main Responsibilities:** * Supervise daily cafeteria operations, ensuring punctuality and service continuity. * Verify compliance with food quality, presentation, and service standards. * Coordinate staff schedules, roles, and workloads. * Ensure proper functioning of equipment and facilities. * Develop and manage departmental budgets. * Control inventories, consumption, and waste. * Place orders with suppliers and verify deliveries of supplies. * Maintain records of costs, operational indicators, and administrative reports. * Ensure compliance with food safety standards (e.g., Distintivo H, HACCP, GMP, or other applicable standards). * Conduct periodic inspections of kitchen, dining area, and storage areas. * Supervise proper food handling, cleaning, and disinfection procedures. * Ensure safe working conditions for staff and diners. * Resolve complaints, suggestions, or incidents related to service. * Oversee costs and expenses. * Implement improvements to enhance user experience. * Coordinate special events or additional services as required. * Recruit, train, and evaluate cafeteria staff. **Requirements:** * Bachelor’s degree in Tourism Management, Gastronomy, Hospitality, or related field. * 3–5 years of verifiable experience in managerial positions within industrial cafeterias, restaurants, or food service operations. * Food hygiene and handling training (preferred). * Experience managing personnel (approximately 800 individuals) and customer service (over 3,000 daily diners). * Knowledge and application of Good Manufacturing Practices (GMP). * Inventory and cost control. * Supplier management. * Safety and hygiene regulations. * Proficiency in Excel and administrative systems (preferred). **We Offer:** **Salary: $16,000 Net + TRANSPORTATION SUPPORT AND QUARTERLY BONUS** **Schedules: Flexible, Monday through Sunday.** If interested and you meet the requirements, please apply through this channel or send your CV to this number: 5532747965\. Salary: $15,500\.00 \- $16,000\.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
