We are seeking a Gastronomy Technician Age: 25 to 45 years. Gender: Indifferent. Education: Completed high school or Technical Degree in Gastronomy (certificate, degree, and professional license). Experience: Minimum of 1 year preferred. **Main responsibilities:** * Food preparation; experience handling cold and hot food stations. * Food preparation for patients. * Knowledge and application of Distintivo H standards. **We offer:** Statutory benefits and additional benefits (savings fund, grocery vouchers, attendance and punctuality bonuses, among others). Schedule: Rotating shifts **(morning and afternoon).** **Morning shift: 07:00 to 15:00** **Afternoon shift: 14:00 to 21:30** **Address:** Riobamba 800, Lindavista, Gustavo A. Madero, 07300 Mexico City, CDMX. If you meet the profile, apply for this vacancy or contact the HR department to learn more about it. Job type: Indefinite-term position Salary: $7,830.00 – $9,000.00 per month Benefits: * Option for an indefinite-term contract * Free uniforms * Grocery vouchers Education: * Incomplete or ongoing Higher Technical Degree (Desirable) Experience: * In cooking: 1 year (Desirable) Work location: On-site employment