




**Company Description** **A modern expression of culture, creativity, and innovation in the heart of La Condesa** Perfectly located at the intersection of two unmissable, culturally vibrant neighborhoods, **Mondrian Mexico City Condesa** invites guests to experience vibrant energy, provocative design, and an immersive, boundary-pushing spirit. Surrounded by art galleries, dynamic parks, and an ever-evolving culinary scene, the hotel embodies the city’s creative soul through inspiring spaces, authentic local essence, and a cultural vision that goes beyond the established. Within the masterpiece designed by renowned architect **José Luis Benllinure**, a striking mural by **Ara Starck** sets the tone across all 183 rooms and suites: a statement of purposeful creativity, constant innovation, and an invitation to discover the unexpected—framed by a modern, serene aesthetic. **Job Description** **What will you do?** The Baker is responsible for preparing, baking, and presenting various types of bread, ensuring quality, flavor, hygiene, and consistency in every product while complying with established cleaning and food safety standards. **You in action!** * Prepare and produce different types of dough, including: + Fermented doughs (white bread, whole wheat, rustic bread). + Enriched doughs (pastries, sweet bread). + Specialty doughs (sourdough, artisanal or regional breads). * Accurately weigh ingredients and monitor mixing, fermentation, and baking times. * Apply creativity in developing new bread varieties, shapes, flavors, and presentations. * Decorate and apply final finishing touches to products, ensuring aesthetic appeal and uniformity. * Supervise final product quality, identifying flaws in texture, color, or baking. * Maintain high attention to detail at every stage of the process. * Strictly comply with personal hygiene standards (wearing clean uniform, hairnet, face mask when required). * Keep work areas, utensils, and equipment clean and disinfected. * Handle food following Good Manufacturing Practices. * Prevent cross-contamination and ensure proper ingredient storage. * Comply with current health regulations. **Requirements** Who are you? * Minimum 1 year of experience in the role of Baker A * Demonstrated broad knowledge and mastery of bakery techniques * Availability to work fixed night shifts **Additional Information** What do we offer? * Live within a luxury and caring culture focused on humanity. * Development plan * Life insurance * Funeral expense insurance * Grocery vouchers: 10% * Savings fund: 8% * Meals during shift * Uniforms * Laundry service * Discounts with Ennismore/Accor * Birthday day off and more.


