The chef at Seoullo Korean Bbq is a vital element for the proper handling of raw materials and the transformation process, plating, and preparation of various dishes, among which the house specialty—grill—and its different banchan stand out. Must have knowledge of raw material storage and processing. We offer statutory benefits uniform support weekly payment employee discounts paid training Job type: Full-time Salary: $2,300.00 - $2,500.00 per week Workplace: On-site employment