Vacancy: Cook Do you enjoy working in the kitchen, maintaining high standards, and being part of a dynamic team during one of the busiest seasons of the year? This is your opportunity to join a **growing restaurant chain**, where you can showcase your culinary talent and strengthen your professional experience. We are looking for a **Cook** with a positive attitude, commitment, and a focus on quality, who will join the team supporting daily operations with professionalism and energy. Required profile * Minimum education level: **Completed High School Diploma** * Minimum **1 year** of kitchen experience (hot or cold line) * Flexible availability of schedule * Excellent personal appearance * Marital status: Not applicable Skills and attitudes * Service orientation and customer focus * Responsibility, honesty, and commitment * Teamwork and effective communication * Proactivity and willingness to learn * Positive attitude and adaptability Main responsibilities * Prepare dishes according to the brand’s quality, flavor, and presentation standards. * Apply proper cooking and food handling techniques. * Verify the quality of ingredients (odor, color, and taste). * Assist in proper storage and waste control. * Maintain cleanliness, order, and safety at the workstation. * Ensure every preparation complies with established guidelines. We offer * **Salary: $8,680.00** * **Tips** * **Complimentary meals** * **Excellent work environment** * **Opportunity for professional growth and development** **Apply now and experience working with us this season!** If you are passionate about cooking, enjoy teamwork, and are seeking a temporary opportunity to demonstrate your talent, we want to meet you. Position type: Full-time Salary: $8,680.00 per month Work location: On-site employment