




Job Summary: We are seeking a Cook to handle food production, from ingredient receipt to final dish plating, maintaining the highest quality and hygiene standards. Key Highlights: 1. Key role in culinary production 2. Proficiency in international cuisine and hygiene standards 3. Promotes teamwork and commitment Join our team as **COOK** **A** Flexible working hours available General Objective: Carry out the entire food production process—from ingredient receipt to final dish plating—while consistently upholding the highest established quality and hygiene standards. **One (1\) year of experience in similar positions.** \- Full availability of working hours. Knowledge: * \- General knowledge of international cuisine * \- Hygiene standards / H Certification * Competencies: * \- Teamwork and cooperation * \- Commitment to the organization * \- Achievement motivation * \- Initiative * \- Honesty We offer salary and benefits exceeding legal requirements! Position Type: Full-time, Indefinite-term contract Salary: $13,000\.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Company parking * Complimentary uniforms * Grocery vouchers Work Location: On-site employment


