Cook

Description

Job Summary: Prepares and maintains mise en place, prepares dishes for customers and events, following supervisor instructions and hygiene regulations. Key Responsibilities: 1. Preparation of dishes for customers and scheduled events. 2. Maintenance of clean and organized work areas and tools. 3. Handling and preparation of food in compliance with the Distintivo H standard. Prepares and maintains the mise en place for the assigned area Prepares dishes for service to our customers Prepares dishes based on scheduled events Follows and completes supervisor instructions Keeps work areas and tools clean and organized Handles and prepares food in accordance with the Distintivo H standard Labels food items. -Requirements- Minimum education: Secondary education 1 year of experience Knowledge: Cooking, Distintivo H, Organization, Customer service, Food hygiene Keywords: chef, cook