Position Summary: Operational Chef with experience in personnel management, cost control, inventory rotation, staff training, and knowledge of local ingredients. Key Highlights: 1. Personnel and equipment management, verifiable experience 2. Staff training and development 3. Knowledge of local ingredients Operational Chef * Working under pressure * **Personnel management** * Cost control * Inventory rotation * Staff training and development * Knowledge of local ingredients * Teamwork PROVEN EXPERIENCE IN EQUIPMENT MANAGEMENT IS MANDATORY Compensation and benefits above legal requirements, salary increases, career growth within Grupo Farrera Tourism Division Employment type: Full-time, Indefinite-term Salary: $16,000.00 - $18,000.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms * Additional vacation days or paid leave Work location: On-site employment