We are looking for a highly qualified and passionate Restaurant Manager to lead our new branch. The successful candidate will take responsibility for the overall management of the restaurant, ensuring an exceptional dining experience and impeccable service. **Main Responsibilities:** * Supervise and coordinate all restaurant operations to ensure efficiency and service quality. * Manage and lead the service team, ensuring first-class service. * Collaborate with the kitchen team to ensure consistency and quality of dishes. * Maintain high standards of hygiene, food safety, and presentation throughout the establishment. * Opening and closing of the branch. * Daily, weekly, and monthly reports of the branch and inventories. **Requirements:** * +3 years of experience in restaurant management roles. * Strong leadership skills and ability to motivate and guide the team. * Excellent communication and customer service skills. * Proficient in Soft\-Restaurant. * Intermediate level in Excel. Job type: Full-time Salary: $20,000\.00 \- $24,000\.00 per month Benefits: * Salary increases * Company parking * Dining service Experience: * Restaurant Manager: 3 years (Required) Workplace: On-site employment